Tag Archives: beef
Beef stew with green peas
Beef stew with green peas Traditional Bulgarian recipe Ingredients: 400 g of beef or veal for stew 1 large can of green peas (or fresh/frozen peas) 1 tomato 1 onion 1 teaspoon of paprika 1 teaspoon of tomato paste 1 … Continue reading
Posted in Meat and sausages
Tagged beef, Beef stew with green peas, bulgarian cuisine, chicken, green peas, stew, veal
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Beef bourguignon
Beef bourguignon Ingredients: 600 g beef for bourguignon 100 g smoked bacon sticks 2 onions 2 shallots 2 cloves garlic 3-4 sprigs of thyme 2 bay leaves Pepper 1 cube of beef broth 500 ml red wine 200 ml of … Continue reading
Meatballs in white sauce
Meatballs in white sauce Ingredients for the meatballs: 350 g of minced beef ½ onion 1 coffee cup round shaped rice (or 2 slices of bread) 1 egg 1 teaspoon dried savory Salt and pepper Finely chopped parsley 2 tbsps … Continue reading
Posted in Main courses, Meat and sausages
Tagged beef, bulgarian cuisine, meatballs, minced meat, white sauce
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Moroccan tajine
Moroccan tajine Ingredients: 500 g lamb or beef (with bones) 1 handful of raisins 2 carrots 1 small potato 1 white turnip 1 courgette 2 onions and 2 cloves of garlic Olive oil 150 ml white wine 1 tablespoon honey … Continue reading
Boiled veal soup
Boiled veal soup Ingredients: 300 g veal shank 2-3 onions 2 carrots 1 slice of celeriac 1 small parsnip root 1-2 potatoes A few peppercorns Salt and pepper to taste 1-2 sprigs of parsley and celery Butter and oil Preparation: … Continue reading
Stuffed eggplants with beef and mozzarella
Stuffed eggplants with beef and mozzarella Ingredients: 4 small eggplants 250 g of beef or veal for stew 2 stalks of spring onion 1 grated carrot 1 handful of cocktail tomatoes 1 clove of garlic 2-3 tablespoons finely chopped parsley … Continue reading
Posted in Meat and sausages
Tagged beef, bulgarian recipes, eggplants, Stuffed eggplants with beef and mozzarella, veal
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