Tag Archives: bechamel sauce
Plantain gratin
Plantain gratin Ingredients: 2 ripe plantains 1 to 2 tablespoons of clarified butter (or just butter) Salt and pepper 3 tablespoons of rice flour 300-350 ml of coconut milk 1 pinch of nutmeg Grated cheese Preparation: Whisk the rice flour … Continue reading
Posted in Meatless dishes
Tagged bechamel sauce, coconut milk, Plantain gratin, plantains
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Brussels sprout gratin
Brussels sprout gratin Ingredients for 2-3 servings: 300 g of Brussels sprouts 1-2 carrots ½ cup fresh or frozen peas 1 teaspoon of dried parsley 1 teaspoon of dried leeks 1 pinch of coriander, turmeric and nutmeg (of each) 2 … Continue reading
Posted in Meatless dishes
Tagged bechamel sauce, Brussels sprout gratin, cheese, gouda, vegetarian
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