Tag Archives: basil
Green tapenade in egg cups
Green tapenade in egg cups Ingredients: 1 bunch of basil 200 g of cooked chickpeas (jarred) 100 g sweetcorn (jarred) 2 cloves of garlic 60-80 g nuts (I had blanched and freshly roasted peanuts) 1/3 teaspoon of salt Black pepper … Continue reading
Nine colors green salad
Nine colors green salad Ingredients: ½ bunch arugula ½ bunch parsley ½ ripe avocado 2 tablespoons pesto Genovese (recipe for homemade) 5-6 fresh basil leaves 1 handful of raw pistachios 1 medium cucumber 6 pitted green olives Juice of ½ … Continue reading
Posted in Salads
Tagged arugula, basil, cheese, cucumber, olives, parsley, pistachios, Salad
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Torn banitsa with pesto
Torn banitsa with pesto Ingredients: 1 packet filo pastry, 400 g 4 eggs 300 g feta cheese (slightly desalted in a bowl of water) 4 tablespoons plain yogurt 1 pinch of salt and baking soda Black pepper Neutral oil (rapeseed, … Continue reading
Christmas appetizer with pesto and eggs
Christmas appetizer with pesto and eggs Ingredients for 6 people: 6 hard boiled hen eggs 6 hard boiled quail eggs 1 piece of carrot 1 piece of cucumber 2 teaspoons of liver pate 6 green sprigs of spring onion or … Continue reading
Posted in Entrées
Tagged appetizer, basil, Christmas bites, eggs, hazelnuts, parsley, quail eggs
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Beetroot pesto
Beetroot pesto Ingredients: 3 red beetroots 1 handful of fresh parsley 1 handful of fresh dill 1/3 teaspoon salt 1 handful of walnuts 20 g parmesan cheese 150-200 ml of grapeseed oil 1 teaspoon dried basil Preparation: Peel, wash and … Continue reading
Salmon rolls
Salmon rolls Ingredients: 400-500 g salmon fillet 200 g cream cheese (type Philadelphia) Fresh basil Pesto Genovese (the recipe) Salt and pepper Fresh salad (arugula, salad, lettuce, spinach) Juice of ½ lemon Olive oil and salt Preparation: Cut the salmon … Continue reading
Pesto Genovese
Pesto Genovese Ingredients: 1 bunch of fresh basil (or 2, if the bunch is too thin) 2 cloves of garlic 1 handful of freshly roasted nuts (pine nuts, almonds, hazelnuts or walnuts) 40 g Parmesan ½ teaspoon coarse salt 150-200 … Continue reading