Tag Archives: appetizer
Bread cups with smoked salmon
Bread cups with smoked salmon Ingredients: Toast bread (rye in my case) Smoked salmon Cucumber Quail eggs Cheese, such as Emmental Pitted olives Sesame Fresh dill for decoration Cream cheese, 200 g, Original 1 teaspoon mustard Salt and pepper 1-2 … Continue reading
Posted in Fish and seafood
Tagged appetizer, cream cheese, cucumber, party bites, quail eggs, smoked salmon
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Christmas appetizer with pesto and eggs
Christmas appetizer with pesto and eggs Ingredients for 6 people: 6 hard boiled hen eggs 6 hard boiled quail eggs 1 piece of carrot 1 piece of cucumber 2 teaspoons of liver pate 6 green sprigs of spring onion or … Continue reading
Posted in Entrées
Tagged appetizer, basil, Christmas bites, eggs, hazelnuts, parsley, quail eggs
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Appetizer with zucchini and goat cheese
Appetizer with zucchini and goat cheese Inspired by Yoli Ingredients: 1 thin fresh zucchini 120 g fresh goat cheese 2-3 tablespoons of olive oil ½ teaspoon of dried parsley, thyme and basil 2 tablespoons fresh basil and parsley Dried cranberries … Continue reading
Oven baked apples with cheese and nuts
Oven baked apples with cheese and nuts Ingredients: Apples, sweet and juicy Favorite cheese (mozzarella, goat or cow camembert, other) Raisins Hazelnuts and almonds, raw Agave syrup (or honey) Preparation: Wash the apples and cut into 3 thick slices … Continue reading
Salty pop cakes with nuts and cheese
Salty pop cakes with nuts and cheese Ingredients: 1 egg 80 g feta cheese ½ cup yogurt 1 teaspoon baking powder ¼ teaspoon salt 2-3 tablespoons oil 1 cup flour Cream cheese (type Laughing Cow) Chopped nuts (shelled hemp seeds … Continue reading
Pesto cheese and sweet potato chips
Pesto cheese and sweet potato chips Ingredients: 2 sweet potatoes Coarse salt Olive oil 200 g fresh goat cheese 2 cloves of garlic ½ teaspoon salt About 20 basil leaves ½ bunch parsley (or 1 bunch, if it is not … Continue reading
Melted cheese and rutabaga appetizer
Melted cheese and rutabaga appetizer Ingredients for 3-4 people: 2 heads rutabaga (or potato, sweet potato) 1 box of melted cheeses, such as Laughing Cow, original, 200 g Preparation: Carefully rub the rutabagas with a brush under running water and … Continue reading
Forest bites with walnuts
Forest bites with walnuts Ingredients: 200 g of liver pâté 1 carrot 1 teaspoon dried shallots and leeks 1 handful of dried boletus 1 teaspoon dried oregano Salt and pepper to taste Hazelnuts and pistachios, toasted and chopped, black sesame, … Continue reading
Posted in Entrées
Tagged appetizer, foie gras, hazelnuts, liver pate, party bites, pistachio
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Chestnut cheesecake
Chestnut cheesecake Ingredients for 2 servings: 1 cup roasted and peeled chestnuts (in a jar) Salt and pepper to taste 1 tablespoon butter 2 g gelatin 3 tablespoons milk cream 2 tablespoons Irakia (dates syrup) 80-90 g of cream cheese, … Continue reading
Purslane and blackberry appetizer
Purslane and blackberry appetizer Inspired by the Menu magazine Ingredients for 2 people: 120 g Gouda, Emmental, Gruyere or similar cheese 2 tablespoons ground almonds 1 tablespoon bread crumbs (or crushed plain crackers) 200 g of cottage cheese Fresh purslane … Continue reading