Tag Archives: appetizer

Spring rolls with vegetables and shrimps

Spring rolls with vegetables and shrimps Ingredients: 2 small potatoes ½ eggplant 1 carrot 1 handful of dried mushrooms ½ teaspoon dried leeks and oregano Salt and pepper Fresh parsley Rapeseed oil (or other) 100 g blanched shrimp 8-10 rice … Continue reading

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Kyopoolou

Kyopoolou Or Bulgarian aubergine sauce Ingredients: 3 medium eggplants 1 kg green peppers 2 cloves of garlic Sunflower oil or olive oil ½ teaspoon salt 1-2 tablespoons white balsamic vinegar Fresh parsley Preparation: Wash the eggplants and remove the green … Continue reading

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Crispy mini pizzas

Crispy mini pizzas Ingredients for 16-20 pieces: 200 g flour (wholegrain or plain) 20 g grated parmesan 1 teaspoon of salt 100 g butter 1 egg Dried tomatoes Cherry tomatoes Pitted olives Powdered flax seeds Sesame Fresh thyme Fresh or … Continue reading

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Hummus

Hummus Ingredients: 1 can of 400 g cooked chickpeas (keep the boiling water) 2 heaped tablespoons tahini (sesame puree), plain 100 ml olive oil 1 garlic clove ½ or 1 teaspoon ground cumin Salt and pepper to taste 1 teaspoon … Continue reading

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Rolls with herb and bean pesto

Rolls with herb and bean pesto Ingredients: 4 eggs 20-30 ml fresh milk Salt and pepper Butter The leaves of 10 radishes (fresh) 3-4 sprigs of thyme 1 oregano stalk 5-6 basil stems 3-4 sprigs of dill 1 small bunch … Continue reading

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Smoked herring cones

Smoked herring cones Ingredients: 1 ½ cup (mug type) flour ½ teaspoon salt 1 teaspoon dried thyme 80 g butter 60 g sesame tahini 1 egg 60 g smoked herring fillet 100 g cheese spread 1 teaspoon dried thyme 2-3 … Continue reading

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Cheesecake with grilled peppers

Cheesecake with grilled peppers With two options, baked and raw cheesecake Ingredients for the baked cheesecake (mold 20-22 cm): 110 g salted crackers 60 g of butter 25 g walnut ½ egg white 400 g fromage blanc or strained yogurt … Continue reading

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Cheese lollipops

Cheese lollipops  Ingredients: Grated cheese, such as Emmental, Gruyère or Parmesan Wooden skewers   Preparation: Preheat the oven to 200°C. Line a large baking dish with parchment paper. To ease up your work, you can draw circles of 4-6 cm … Continue reading

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Mini tarts with pear and walnuts

Mini tarts with pear and walnuts Ingredients for about 14 cups: 1 package of pastry (pure butter) or half dose of homemade (recipe) 1 pear 1 handful of walnuts 50 g feta cheese 1 egg Black pepper Preparation: Roll out … Continue reading

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Pear and goat cheese appetizer

Pear and goat cheese appetizer Ingredients for 2 people: 200 g fresh goat cheese, farmer’s 2 tablespoons agave syrup (or honey) 2 tablespoons olive oil 2 tablespoons white port (or cognac) Black pepper 4 sprigs fresh thyme 1 handful of … Continue reading

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