Tag Archives: appetizer
Polenta pops with parmesan
Polenta pops with parmesan Ingredients: 350 ml of water (check the proportions on your package) 20 g butter 125 g of corn semolina 1 handful of grated cheese Salt and black pepper Walnuts Pitted prunes Grated parmesan Coconut cubes and … Continue reading
Mini cheese tartlets
Mini cheese tartlets On my grandmother’s recipe Ingredients: 200-220 g flour 125 g soft butter ¼ teaspoon salt Milk 2 eggs 200 g feta cheese Ground cumin or dried savory Preparation: Emulsify the butter in a bowl. Salt and mix … Continue reading
Posted in Entrées, Pastes
Tagged appetizer, bulgarian recipes, Mini cheese tartlets, party bites
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Salted macaroons with almonds and melted cheese
Salted macaroons with almonds and melted cheese Ingredients: 4 egg whites 45 g parmesan 1-2 pinches of salt 90 g ground almonds 1 teaspoon brown sugar 12 melted cheeses, e.g. Laughing Cow 2-3 teaspoons of shallot jam (or any fruit … Continue reading
Posted in Entrées
Tagged appetizer, macaroons, party bites, Salted macaroons with almonds and melted cheese, starters
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Party bites with cranberries
Party bites with cranberries Ingredients: Sliced wholegrain bread (for toaster) Dried cranberries Cheese spread Wooden sticks for appetizers Preparation: Finely chop the cranberries and stir them into the cheese spread. Remove the crust from the bread slices (if there is … Continue reading
Posted in Entrées
Tagged appetizer, cheese spread, lollipops, party bites, Party bites with cranberries, starters
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Tuna spread
Tuna spread Ingredients: 1 can of tuna in oil 60 g smoked mackerel (or other smoked fish) 8 sun-dried tomatoes 10 black olives 2 tablespoons chopped dill and parsley (fresh) 1 garlic clove Black pepper Preparation: In a wide-necked jar, … Continue reading
Green beans with white bean hummus
Green beans with white bean hummus Ingredients for 4 starters: ½ kg of flat green beans (straight pods) 10 fresh radish leaves 4-5 basil stems 5-6 sprigs of parsley 7-8 tablespoons white beans (cooked and drained) 1 garlic clove ½ … Continue reading
Posted in Entrées
Tagged appetizer, Green beans with white bean hummus, Hummus, starters
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Olive penguins
Olive penguins Ingredients: An even number of black pitted olives (½ of them smaller) 1 medium carrot Feta cheese, desalinated in cold water Preparation: Peel and slice the carrots. Cut a triangle in each wheel. Insert the small triangle in … Continue reading
Vegan spinach cheesecake
Vegan spinach cheesecake Ingredients for 4 small cheesecakes: 45 g of wholegrain crispbreads ¼ cup melted coconut oil 15 g almond powder 1 tablespoon wheat germs 1 teaspoon of glucose 200 g tofu 2 tablespoons sesame tahini Salt and pepper … Continue reading
Cheese and jam party cups
Cheese and jam party cups Ingredients for 8-10 cups: 200 g cheese spread 50 g raw hazelnuts 2 tablespoons Greek yogurt (or other full cream yogurt) 1 tablespoon favorite salad oil Black pepper 8-10 slices of wholegrain toaster bread Oil … Continue reading
Posted in Entrées
Tagged appetizer, bread cups, cheese spread, Cherry jam, party bites
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Eggplant tapenade with sesame tahini
Eggplant tapenade with sesame tahini or Hatsilim be’thina Ingredients: 2 eggplants 1 carrot 1 garlic clove 4 tablespoons sesame tahini (sesame puree) 4 tablespoons of oil 4 tablespoons finely chopped parsley (or dill) The juice of ½ lemon Ground cumin … Continue reading