Tag Archives: almonds

Almond and apricot tart

Almond and apricot tart Ingredients: 200 g flour 40 g almond powder (freshly roasted) 120 g butter 1 egg 1 pinch of salt 100 g sugar 2 eggs 150 g sugar ½ teaspoon of natural vanilla extract 120 g almond … Continue reading

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Homemade salted butter caramels

Homemade salted butter caramels Ingredients for 18 caramels: 120 g sugar 40 g semi-salted butter 40 g of liquid cream (30% fat) ½ teaspoon of natural vanilla extract 20 g raw almonds or hazelnuts 1 g of coarse salt Preparation: … Continue reading

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Zucchini, mozzarella and almond fettuccine

Zucchini, mozzarella and almond fettuccini Ingredients: Fresh fettuccine, 2 portions 1 tablespoon of butter or ghee 1 small zucchini 1 mozzarella ball 1 handful of raw almonds 1 to 2 tablespoons of chopped parsley Salt and pepper to taste 1 … Continue reading

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Lasagna with nettles and plantains

Lasagna with nettles and plantains Option with no dairy products* Ingredients: 1 2-liter bowl full of fresh nettles 1 bunch of chives 2-3 sprigs of fresh mint Salt and pepper 20 g butter (I used homemade ghee) 4-5 tablespoons oil … Continue reading

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Almond, walnut and hazelnut crackers

Almond, walnut and hazelnut crackers Ingredients: 1 cup ground almonds ½ cup ground hazelnuts ½ cup ground walnuts 1-2 tablespoons olive oil 2 tablespoons melted butter 2 tablespoons water 1 tablespoon dried oregano ½ teaspoon salt Preparation: In a bowl, … Continue reading

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Easter muffins with chocolate and almonds

Easter muffins with chocolate and almonds Ingredients: 4 eggs 2/3 cup sugar 200 g yogurt or fromage blanc (3.2 % fat or more) ½ cup melted butter 100 g of dark chocolate 1-1 ½ cups flour 1 teaspoon baking powder … Continue reading

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Tangerine cookies

Tangerine cookies Based on the recipe of a mysterious old bit of paper Ingredients: Zest of 2 tangerines 175 g raw almonds 100 g sugar 2 tablespoons flour 2 eggs   Preparation: Scald the almonds, then remove the skin, let … Continue reading

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Quinoa flake cookies

Quinoa flake cookies Ingredients: 120 g rye flour 60 g quinoa flakes 75 g butter 80 g muscovado sugar 2 tablespoons of dark chocolate, 70% cocoa 10 raw hazelnuts 10 raw almonds 1 tablespoon milk or water Preparation: Mix all … Continue reading

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White and red chips with almond sauce

White and red chips with almond sauce Ingredients: 2 heads of red beet 2 heads of kohlrabi Salt and pepper Olive oil 1 teaspoon mustard 50-60 ml of oil 1 egg yolk (at room temperature) Juice of ½ lemon 100 … Continue reading

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Almond crown

Almond crown Inspired by something Ingredients: 300 g flour (mixture of wheat and rye flour) 1 egg ½ cup of warm milk 50 g butter 2/3 cup sugar 4 g of baker’s yeast powder 1 teaspoon mahleb ½ grated Tonka … Continue reading

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