Author Archives: TiKi
Raspberry and coconut smoothie
Raspberry and coconut smoothie Ingredients for 2 servings: 50 g fresh coconut (peeled) 250 g raspberries 80 g currants 1 banana 20 g of agave syrup or honey 1 to 2 tablespoons of brown sugar Preparation: Rinse the fruit, then … Continue reading
Posted in Sweet Delights
Tagged coconut, raspberries, Raspberry and coconut smoothie, shake, vegan, vegan drinks
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White currant and banana jam
White currant and banana jam Ingredients for 4 jars of 200 ml: 1 kg of white currants 2 bananas 500-600 g sugar* The juice of ½ lemon Additional flavors: 1 teaspoon of natural vanilla extract 2 tablespoons of cointreau 1 … Continue reading
Posted in Sweet Delights
Tagged banana, berries, currant, jam, marmelade, White currant and banana jam
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Rice pudding with coconut milk
Rice pudding with coconut milk Vegan version Ingredients: 1/3 cup round rice 2/3 cup water 300 ml of coconut milk 2-3 tablespoons of sugar Cinnamon Preparation: Cook the rice and water over low heat. When the rice absorbs the water, … Continue reading
Posted in Sweet Delights
Tagged coconut milk, rice pudding, Rice pudding with coconut milk, vegan recipes
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Chocolate cake with green fig jam
Chocolate cake with green fig jam Ingredients for the biscuit: 100-120 g flour ½ sachet of baking powder 6 eggs 200 g sugar ½ cup of ground almonds 1 teaspoon ground mahаlep seeds 1 tablespoon of amaro 3 tablespoons of … Continue reading
Potato cream with coconut milk
Potato cream with coconut milk Ingredients: 2 medium potatoes 300 ml of coconut milk (or more) Brown sugar to taste 2-3 tablespoons of maple syrup ½ teaspoon of natural vanilla extract 2-3 dried figs Preparation: Peel and cut the potatoes … Continue reading
Posted in Sweet Delights
Tagged coconut milk, cream, mousse, Potato cream with coconut milk, potatoes
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Chocolate and orange parfait
Chocolate and orange parfait Ingredients: 100 g of dark chocolate 60 ml of liquid cream (30% fat) 1 egg white 100 ml freshly squeezed orange juice 2 teaspoons of gelatin 100 ml of liquid cream (30% fat) 4 tablespoons of … Continue reading
Posted in Sweet Delights
Tagged chocolate, Chocolate and orange parfait, orange peel jam
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Pumpkin Pancake Cake
Pumpkin Pancake Cake Ingredients: 5-6 pancakes 1 medium pumpkin Brown sugar to taste 3 eggs 200 ml milk Cinnamon 80 g walnuts 80 g of raisins Preparation: Remove the skin and seeds from the pumpkin, cut it into cubes and … Continue reading
Homemade yogurt
Homemade yogurt Ingredients: 2 liters of raw milk 100 g of quality yogurt* * With a high concentration of lactic ferments. Preparation: Bring the milk to a boil and let cool to 38-40°C. Pour a small amount of milk into … Continue reading
Coconut-caramel cream cake
Coconut-caramel cream cake with hazelnut drops Ingredients: 150 g of chocolate biscuits 2 tablespoons of quince jam (recipe) 30 g of soft butter 300 g coconut cream 2 tablespoons of milk jam (recipe) 2-3 tablespoons of icing sugar 4-5 drops … Continue reading
Posted in Sweet Delights
Tagged caramel, coconut cream, Coconut-caramel cream cake, hazelnuts
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Milk jam
Milk jam or Dulce de leche Ingredients: Canned sweetened condensed milk (390 g each) Preparation: Place the cans of condensed milk in a pressure cooker with the bottom covered with a clean cotton towel. Fill the pressure cooker with water … Continue reading