Author Archives: TiKi
Kesari or Indian semolina halwa
Kesari or Indian semolina halwa Ingredients: 1 cup of fine wheat semolina* 100 g of ghee (or 50 g butter and 1/3 cup oil) 2 cups of milk 2/3 cup water 1 cup of sugar (½ cup was perfect for … Continue reading
Hazelnut cookies
Hazelnut cookies Based on granny Madeleine’s recipe Ingredients: 250 g flour 150 g soft butter 130 g brown sugar 1 egg ½ teaspoon of cinnamon ½ teaspoon of baking soda 2 pinches of salt Whole hazelnuts for decoration Preparation: In … Continue reading
Mackerel in tomato sauce
Mackerel in tomato sauce According to the recipe of my grandfather Thomas Ingredients: 2 medium mackerels 4-5 large onions 1 carrot (grated or sliced) 1 teaspoon of paprika 1 teaspoon of flour 1 can of peeled tomatoes 3 grains of … Continue reading
Zucchini and eggplant bread tart
Zucchini and eggplant bread tart Ingredients: 8 to 10 slices of whole wheat toast bread Olive oil or cooking oil 1 small zucchini 1 thin eggplant 120 g of feta cheese 2 eggs 2 tablespoons of plain yogurt Salt and … Continue reading
Zora cake
Zora cake According to the recipe of my grandmother’s friend called Zora Ingredients: 2 eggs 1 ½ cup of sugar ¾ cup of oil 1 cup of milk Vanilla 2 cups of flour (or 250 g) 1 dose of baking … Continue reading
Cheese broccoli for kids and babies
Cheese broccoli for kids and babies Ingredients for 2 portions: ½ head of broccoli 2 carrots 2 La vache qui rit cheeses (or other with good composition) 1 handful of grated cheese 2 tablespoons of cold pressed oil 1 teaspoon … Continue reading
Maki sushi for kids
Maki sushi for kids With brown rice, oatmeal and boiled smoked salmon Ingredients: 2-3 sheets of Nori (each makes about 8 sushis) 1 cup of brown round rice 1 cup of fine oat flakes 2 cups of water 1/3 teaspoon … Continue reading
Meringue cake
Meringue cake Or Lady’s caprice According to my grandmother Velka’s recipe Ingredients: 5 egg yolks 150 g icing sugar 150 g butter 200 ml milk Zest of a lemon 1 packet of baking powder 250 g of flour 5 egg … Continue reading
Oven-baked breaded zucchini
Oven-baked breaded zucchini Ingredients per zucchini: 1 medium-sized zucchini (about 300 g) 3 heaped tablespoons of flour 2 heaped tablespoons of parmesan 1 egg 1 to 2 tablespoons of milk 2 tablespoons of oil Salt and pepper to taste Preparation: … Continue reading
Blue cheese spread
Blue cheese spread Ingredients: 100 g of blue cheese (young and creamy) 80 g of cheese spread 160 g sour cream Preparation: Mix the three ingredients until smooth (with the hand blender) or mash them with a fork and stir … Continue reading