Author Archives: TiKi
Cheese broccoli for kids and babies
Cheese broccoli for kids and babies Ingredients for 2 portions: ½ head of broccoli 2 carrots 2 La vache qui rit cheeses (or other with good composition) 1 handful of grated cheese 2 tablespoons of cold pressed oil 1 teaspoon … Continue reading
Posted in Meatless dishes
Tagged broccoli, Cheese broccoli for kids and babies, melted cheese
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Maki sushi for kids
Maki sushi for kids With brown rice, oatmeal and boiled smoked salmon Ingredients: 2-3 sheets of Nori (each makes about 8 sushis) 1 cup of brown round rice 1 cup of fine oat flakes 2 cups of water 1/3 teaspoon … Continue reading
Posted in Entrées
Tagged brown rice, Maki sushi for kids, oat flakes, smoked fish, smoked salmon
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Meringue cake
Meringue cake Or Lady’s caprice According to my grandmother Velka’s recipe Ingredients: 5 egg yolks 150 g icing sugar 150 g butter 200 ml milk Zest of a lemon 1 packet of baking powder 250 g of flour 5 egg … Continue reading
Oven-baked breaded zucchini
Oven-baked breaded zucchini Ingredients per zucchini: 1 medium-sized zucchini (about 300 g) 3 heaped tablespoons of flour 2 heaped tablespoons of parmesan 1 egg 1 to 2 tablespoons of milk 2 tablespoons of oil Salt and pepper to taste Preparation: … Continue reading
Blue cheese spread
Blue cheese spread Ingredients: 100 g of blue cheese (young and creamy) 80 g of cheese spread 160 g sour cream Preparation: Mix the three ingredients until smooth (with the hand blender) or mash them with a fork and stir … Continue reading
Posted in Entrées
Tagged Blue cheese spread, blue cheese starter, cheese spread, pasta cheese sauce, salad sauce, sour cream
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Green vegetable quiche on filo pastry
Green vegetable quiche on filo pastry Ingredients: 1 packet of filo pastry 2 zucchini 8 to 10 broccoli florets 60-80 g of feta cheese 300 g of plain yogurt 3 eggs 2 stalks of spring onion 1 bunch of spinach … Continue reading
Mulled wine
Mulled wine Ingredients for 2 glasses: 250-300 ml of red wine 2 tablespoons of orange peel jam The juice of 1 orange ½ juicy apple 4 prunes (pitted) 4-5 fresh mint leaves 1 piece of dried galangal (or a pinch … Continue reading
Strawberry jam
Strawberry jam According to my grandmother’s recipe Ingredients: 3 kg of ripe strawberries 1 ½ kg of sugar Preparation: Rinse and cut the stems of the strawberries. Pop them in a saucepan, add the sugar and bring to a boil. … Continue reading
Cherriade or cherry lemonade
Cherriade or cherry lemonade Ingredients for a 1 liter bottle: 250 g cherries 3 cold lemons 4 tablespoons of sugar or honey Sparkling water (chilled) Mint leaves Ice cubes Preparation: Press the juice of the lemons and pour into the … Continue reading
Posted in Sweet Delights
Tagged Cherriade or cherry lemonade, cherries, lemonade, summer drinks, vegan
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Redcurrant jelly
Redcurrant jelly Ingredients for 7-8 jars of 180 ml: 2300 g red currants 1300 g of sugar* * When making berry jelly, generally you need to add as much sugar as the juice obtained. In our case, from 2300 g … Continue reading
Posted in Sweet Delights
Tagged berry jam, berry jelly, jam, Redcurrant jelly, vegan
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