Author Archives: TiKi
Bulgarian Bean Soup
Bulgarian Bean Soup Ingredients: 1 bowl of dried white beans 1-2 dried red peppers (mild) or ½ fresh red bell pepper 1 handful of dried tomatoes or 1 small tomato 1 teaspoon of dried celery, savory, flat mint and onion … Continue reading
Twisted bread
Twisted bread According to my grandmother’s recipe Ingredients: 1 kg plain flour 1 sachet of fresh yeast 3 eggs 2 tablespoons oil 1 level tablespoon of salt 1 teaspoon of sugar 100 ml milk 80 g soft butter 250 g … Continue reading
Algerian cakes Mkhabez
Algerian cakes Mkhabez Based on my French friend Audrey’s recipe Ingredients for 20-24 cakes: 300 g of almond powder 150 g of icing sugar 1 sachet of vanilla sugar Grated lemon zest 1 egg 1 egg yolk For the icing: … Continue reading
Posted in Sweet Delights
Tagged Algerian cakes Mkhabez, algerian recipes, Almond cookies
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Puff pastry appetizer
Puff pastry appetizer Ingredients: Puff pastry or shortcrust pastry, pure butter Smoked sausages (sodium nitrate free, if possible) Emmental cheese or portions of Laughing Cow (Vache qui rit) Preparation: Spread the puff pastry on the work surface keeping its parchment … Continue reading
Pasta cake
Pasta cake A Bulgarian recipe called Oven baked macaroni Ingredients: 500 ml of milk 4 eggs 3-4 tablespoons of sugar 140 g of pasta (fusilli, shells, penne, etc.) 30-40 g butter Vanilla Preparation: Cook the pasta in salted water and … Continue reading
Posted in Sweet Delights
Tagged bulgarian cuisine, bulgarian recipes, granny's recipes, Oven baked macaroni, Pasta cake
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Ladies’ caprice cake
Ladies’ caprice cake Based on my grandmother’s recipe Ingredients: 5 egg yolks 2/3 cup sugar 125 g butter 1 dose of vanilla 250 g of plain yogurt 1 sachet of baking powder 2 cups of flour 5 egg whites 6-8 … Continue reading
Wine kebab
Wine kebab Ingredients: 600 g of meat (pork, beef, chicken) 2 onions ¼ tea mug of oil 1 tablespoon of flour 1 teaspoon sweet paprika 1 tablespoon of tomato paste or 1 tomato 150 ml of red wine 1-2 bay … Continue reading
Posted in Meat and sausages
Tagged bulgarian cuisine, bulgarian recipes, red wine, wine kebab
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Beef stew with green peas
Beef stew with green peas Traditional Bulgarian recipe Ingredients: 400 g of beef or veal for stew 1 large can of green peas (or fresh/frozen peas) 1 tomato 1 onion 1 teaspoon of paprika 1 teaspoon of tomato paste 1 … Continue reading
Posted in Meat and sausages
Tagged beef, Beef stew with green peas, bulgarian cuisine, chicken, green peas, stew, veal
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Biscuit cake for kids
Biscuit cake for kids Ingredients: 90 g flour 3-4 tablespoons of coconut sugar (or honey) 800 ml of milk ½ Tonka bean 1 teaspoon of natural vanilla extract / 1 vanilla pod 20 g butter 10-12 baby biscuits or petit-beurre … Continue reading
Posted in Sweet Delights
Tagged Biscuit cake for kids, cookie cake, cookies, tonka bean, vanilla cream
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Chickpea flour crackers
Chickpea flour crackers With this chickpea flour, the humidity is very important to have crispy crackers. As soon as the liquid is a little overdosed, the crackers become hard to chew. For this reason, I measure all the ingredients on … Continue reading