Author Archives: TiKi
Beef stew with green peas
Beef stew with green peas Traditional Bulgarian recipe Ingredients: 400 g of beef or veal for stew 1 large can of green peas (or fresh/frozen peas) 1 tomato 1 onion 1 teaspoon of paprika 1 teaspoon of tomato paste 1 … Continue reading
Posted in Meat and sausages
Tagged beef, Beef stew with green peas, bulgarian cuisine, chicken, green peas, stew, veal
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Biscuit cake for kids
Biscuit cake for kids Ingredients: 90 g flour 3-4 tablespoons of coconut sugar (or honey) 800 ml of milk ½ Tonka bean 1 teaspoon of natural vanilla extract / 1 vanilla pod 20 g butter 10-12 baby biscuits or petit-beurre … Continue reading
Posted in Sweet Delights
Tagged Biscuit cake for kids, cookie cake, cookies, tonka bean, vanilla cream
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Chickpea flour crackers
Chickpea flour crackers With this chickpea flour, the humidity is very important to have crispy crackers. As soon as the liquid is a little overdosed, the crackers become hard to chew. For this reason, I measure all the ingredients on … Continue reading
Nectarine clafouti
Nectarine clafouti Based on an old French recipe Ingredients: 4 eggs 125 g sugar 1 sachet of vanilla sugar 25 g of melted butter 250 ml of milk 1 pinch of salt 1 packet of baking powder 100 g of … Continue reading
Posted in Sweet Delights
Tagged cherry, french recipes, Nectarine clafouti, peach, plum
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French potato pie
French potato pie Ingredients: 2 packets of puff pastry (pure butter) 1 kg of potatoes 250 g sour cream Salt and pepper to taste Parsley to taste 1 onion (optional)* Oil (optional) 1 handful of grated Parmesan (my touch) 1 … Continue reading
Posted in Pastes
Tagged French potato pie, french recipes, puff pastry, sour cream, tart
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Kesari or Indian semolina halwa
Kesari or Indian semolina halwa Ingredients: 1 cup of fine wheat semolina* 100 g of ghee (or 50 g butter and 1/3 cup oil) 2 cups of milk 2/3 cup water 1 cup of sugar (½ cup was perfect for … Continue reading
Hazelnut cookies
Hazelnut cookies Based on granny Madeleine’s recipe Ingredients: 250 g flour 150 g soft butter 130 g brown sugar 1 egg ½ teaspoon of cinnamon ½ teaspoon of baking soda 2 pinches of salt Whole hazelnuts for decoration Preparation: In … Continue reading
Mackerel in tomato sauce
Mackerel in tomato sauce According to the recipe of my grandfather Thomas Ingredients: 2 medium mackerels 4-5 large onions 1 carrot (grated or sliced) 1 teaspoon of paprika 1 teaspoon of flour 1 can of peeled tomatoes 3 grains of … Continue reading
Posted in Fish and seafood, Main courses
Tagged bulgarian cuisine, fish, mackerel, Mackerel in tomato sauce
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Zucchini and eggplant bread tart
Zucchini and eggplant bread tart Ingredients: 8 to 10 slices of whole wheat toast bread Olive oil or cooking oil 1 small zucchini 1 thin eggplant 120 g of feta cheese 2 eggs 2 tablespoons of plain yogurt Salt and … Continue reading
Zora cake
Zora cake According to the recipe of my grandmother’s friend called Zora Ingredients: 2 eggs 1 ½ cup of sugar ¾ cup of oil 1 cup of milk Vanilla 2 cups of flour (or 250 g) 1 dose of baking … Continue reading
Posted in Sweet Delights
Tagged bulgarian recipes, chocolate, chocolate topping, Zora cake
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