Author Archives: TiKi

Puff pastry appetizer

Puff pastry appetizer Ingredients: Puff pastry or shortcrust pastry, pure butter Smoked sausages (sodium nitrate free, if possible) Emmental cheese or portions of Laughing Cow (Vache qui rit) Preparation: Spread the puff pastry on the work surface keeping its parchment … Continue reading

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Pasta cake

Pasta cake A Bulgarian recipe called Oven baked macaroni Ingredients: 500 ml of milk 4 eggs 3-4 tablespoons of sugar 140 g of pasta (fusilli, shells, penne, etc.) 30-40 g butter Vanilla Preparation: Cook the pasta in salted water and … Continue reading

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Ladies’ caprice cake

Ladies’ caprice cake Based on my grandmother’s recipe Ingredients: 5 egg yolks 2/3 cup sugar 125 g butter 1 dose of vanilla 250 g of plain yogurt 1 sachet of baking powder 2 cups of flour  5 egg whites 6-8 … Continue reading

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Wine kebab

Wine kebab  Ingredients: 600 g of meat (pork, beef, chicken) 2 onions ¼ tea mug of oil 1 tablespoon of flour 1 teaspoon sweet paprika 1 tablespoon of tomato paste or 1 tomato 150 ml of red wine 1-2 bay … Continue reading

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Beef stew with green peas

Beef stew with green peas Traditional Bulgarian recipe Ingredients: 400 g of beef or veal for stew 1 large can of green peas (or fresh/frozen peas) 1 tomato 1 onion 1 teaspoon of paprika 1 teaspoon of tomato paste 1 … Continue reading

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Biscuit cake for kids

Biscuit cake for kids Ingredients: 90 g flour 3-4 tablespoons of coconut sugar (or honey) 800 ml of milk ½ Tonka bean 1 teaspoon of natural vanilla extract / 1 vanilla pod 20 g butter 10-12 baby biscuits or petit-beurre … Continue reading

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Chickpea flour crackers

Chickpea flour crackers With this chickpea flour, the humidity is very important to have crispy crackers. As soon as the liquid is a little overdosed, the crackers become hard to chew. For this reason, I measure all the ingredients on … Continue reading

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Nectarine clafouti

Nectarine clafouti Based on an old French recipe Ingredients: 4 eggs 125 g sugar 1 sachet of vanilla sugar 25 g of melted butter 250 ml of milk 1 pinch of salt 1 packet of baking powder 100 g of … Continue reading

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French potato pie

French potato pie Ingredients: 2 packets of puff pastry (pure butter) 1 kg of potatoes 250 g sour cream Salt and pepper to taste Parsley to taste 1 onion (optional)* Oil (optional) 1 handful of grated Parmesan (my touch) 1 … Continue reading

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Kesari or Indian semolina halwa

Kesari or Indian semolina halwa Ingredients: 1 cup of fine wheat semolina* 100 g of ghee (or 50 g butter and 1/3 cup oil) 2 cups of milk 2/3 cup water 1 cup of sugar (½ cup was perfect for … Continue reading

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