Category Archives: Sweet Delights

Strawberry jam

Strawberry jam According to my grandmother’s recipe Ingredients: 3 kg of ripe strawberries 1 ½ kg of sugar Preparation: Rinse and cut the stems of the strawberries. Pop them in a saucepan, add the sugar and bring to a boil. … Continue reading

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Cherriade or cherry lemonade

Cherriade or cherry lemonade Ingredients for a 1 liter bottle: 250 g cherries 3 cold lemons 4 tablespoons of sugar or honey Sparkling water (chilled) Mint leaves Ice cubes Preparation: Press the juice of the lemons and pour into the … Continue reading

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Redcurrant jelly

Redcurrant jelly Ingredients for 7-8 jars of 180 ml: 2300 g red currants 1300 g of sugar* * When making berry jelly, generally you need to add as much sugar as the juice obtained. In our case, from 2300 g … Continue reading

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Raspberry and coconut smoothie

Raspberry and coconut smoothie Ingredients for 2 servings: 50 g fresh coconut (peeled) 250 g raspberries 80 g currants 1 banana 20 g of agave syrup or honey 1 to 2 tablespoons of brown sugar Preparation: Rinse the fruit, then … Continue reading

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White currant and banana jam

White currant and banana jam Ingredients for 4 jars of 200 ml: 1 kg of white currants 2 bananas 500-600 g sugar* The juice of ½ lemon Additional flavors: 1 teaspoon of natural vanilla extract 2 tablespoons of cointreau 1 … Continue reading

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Rice pudding with coconut milk

Rice pudding with coconut milk Vegan version Ingredients: 1/3 cup round rice 2/3 cup water 300 ml of coconut milk 2-3 tablespoons of sugar Cinnamon Preparation: Cook the rice and water over low heat. When the rice absorbs the water, … Continue reading

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Chocolate cake with green fig jam

Chocolate cake with green fig jam Ingredients for the biscuit: 100-120 g flour ½ sachet of baking powder 6 eggs 200 g sugar ½ cup of ground almonds 1 teaspoon ground mahаlep seeds 1 tablespoon of amaro 3 tablespoons of … Continue reading

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Potato cream with coconut milk

Potato cream with coconut milk Ingredients: 2 medium potatoes 300 ml of coconut milk (or more) Brown sugar to taste 2-3 tablespoons of maple syrup ½ teaspoon of natural vanilla extract 2-3 dried figs Preparation: Peel and cut the potatoes … Continue reading

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Chocolate and orange parfait

Chocolate and orange parfait Ingredients: 100 g of dark chocolate 60 ml of liquid cream (30% fat) 1 egg white 100 ml freshly squeezed orange juice 2 teaspoons of gelatin 100 ml of liquid cream (30% fat) 4 tablespoons of … Continue reading

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Pumpkin Pancake Cake

Pumpkin Pancake Cake Ingredients: 5-6 pancakes 1 medium pumpkin Brown sugar to taste 3 eggs 200 ml milk Cinnamon 80 g walnuts 80 g of raisins Preparation: Remove the skin and seeds from the pumpkin, cut it into cubes and … Continue reading

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