Category Archives: Sweet Delights
Biscuit cake for kids
Biscuit cake for kids Ingredients: 90 g flour 3-4 tablespoons of coconut sugar (or honey) 800 ml of milk ½ Tonka bean 1 teaspoon of natural vanilla extract / 1 vanilla pod 20 g butter 10-12 baby biscuits or petit-beurre … Continue reading
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Tagged Biscuit cake for kids, cookie cake, cookies, tonka bean, vanilla cream
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Nectarine clafouti
Nectarine clafouti Based on an old French recipe Ingredients: 4 eggs 125 g sugar 1 sachet of vanilla sugar 25 g of melted butter 250 ml of milk 1 pinch of salt 1 packet of baking powder 100 g of … Continue reading
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Tagged cherry, french recipes, Nectarine clafouti, peach, plum
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Kesari or Indian semolina halwa
Kesari or Indian semolina halwa Ingredients: 1 cup of fine wheat semolina* 100 g of ghee (or 50 g butter and 1/3 cup oil) 2 cups of milk 2/3 cup water 1 cup of sugar (½ cup was perfect for … Continue reading
Hazelnut cookies
Hazelnut cookies Based on granny Madeleine’s recipe Ingredients: 250 g flour 150 g soft butter 130 g brown sugar 1 egg ½ teaspoon of cinnamon ½ teaspoon of baking soda 2 pinches of salt Whole hazelnuts for decoration Preparation: In … Continue reading
Zora cake
Zora cake According to the recipe of my grandmother’s friend called Zora Ingredients: 2 eggs 1 ½ cup of sugar ¾ cup of oil 1 cup of milk Vanilla 2 cups of flour (or 250 g) 1 dose of baking … Continue reading
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Tagged bulgarian recipes, chocolate, chocolate topping, Zora cake
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Meringue cake
Meringue cake Or Lady’s caprice According to my grandmother Velka’s recipe Ingredients: 5 egg yolks 150 g icing sugar 150 g butter 200 ml milk Zest of a lemon 1 packet of baking powder 250 g of flour 5 egg … Continue reading
Mulled wine
Mulled wine Ingredients for 2 glasses: 250-300 ml of red wine 2 tablespoons of orange peel jam The juice of 1 orange ½ juicy apple 4 prunes (pitted) 4-5 fresh mint leaves 1 piece of dried galangal (or a pinch … Continue reading
Strawberry jam
Strawberry jam According to my grandmother’s recipe Ingredients: 3 kg of ripe strawberries 1 ½ kg of sugar Preparation: Rinse and cut the stems of the strawberries. Pop them in a saucepan, add the sugar and bring to a boil. … Continue reading
Cherriade or cherry lemonade
Cherriade or cherry lemonade Ingredients for a 1 liter bottle: 250 g cherries 3 cold lemons 4 tablespoons of sugar or honey Sparkling water (chilled) Mint leaves Ice cubes Preparation: Press the juice of the lemons and pour into the … Continue reading
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Tagged Cherriade or cherry lemonade, cherries, lemonade, summer drinks, vegan
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Redcurrant jelly
Redcurrant jelly Ingredients for 7-8 jars of 180 ml: 2300 g red currants 1300 g of sugar* * When making berry jelly, generally you need to add as much sugar as the juice obtained. In our case, from 2300 g … Continue reading
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Tagged berry jam, berry jelly, jam, Redcurrant jelly, vegan
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