Category Archives: Soups
Two ingredient velouté
Two ingredient velouté Ingredients for 2 people: 1 vegetable (pumpkin, cauliflower or broccoli), approx. 600 ml volume in small cubes 1 type of cereal (oats, rye, buckwheat or a mixture of several cereals), 1 handful 1 tablespoon butter Salt to … Continue reading
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Tagged broccoli, cauliflower, cereal soup, pumpkin, recipes, soup, veloute
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Tarator with pesto and avocado
Tarator with pesto and avocado Bulgarian cold soup Ingredients: For the pesto: 1 bunch of spinach 150-200 ml olive oil 2-3 tablespoons parmesan Salt 1 garlic clove 1 handful of walnuts (raw or roasted without salt) For the soup: 500 … Continue reading
Grilled vegetable and smoked bacon soup
Grilled vegetable and smoked bacon soup Ingredients: 1 small eggplant 1 medium zucchini 2-3 potatoes 2 carrots ½ tbsp dried onion, oregano, fenugreek, lovage, garlic and celery 2-3 dried boletus 10 g butter Oil 75 g smoked bacon 3 tablespoons … Continue reading
Vegetable soup with walnut balls
Vegetable soup with walnut balls Ingredients: 1 yellow beet 2 yellow carrots (or normal) 1 head of broccoli 3-4 tablespoons of round rice ½ teaspoon dried dill ½ teaspoon of coriander and nutmeg 1 tablespoon dried onion 3 grains of … Continue reading
Vegan tarator
Vegan tarator Or cold yogurt soup Ingredients for 2 people: 400 g soy yogurt ½ to 1 dark-skin zucchini (very fresh) or cucumber 3-4 radishes 1 small clove of garlic Salt and pepper Olive oil 2-3 sprigs of fresh dill … Continue reading
Cream of fennel and chufa nuts
Cream of fennel and chufa nuts Ingredients: 3 carrots 1 head of rutabaga 1 leek 1 head of fennel ½ kohlrabi Salt and pepper ½ teaspoon ground asafoetida, fenugreek and ginger 1 teaspoon dried dill and celery Butter and olive … Continue reading
Lentil soup with leeks and parmesan
Lentil soup with leeks and parmesan Ingredients: ½ cup coral lentils 1 leek ½ sweet potato ½ courgette 2 carrots Salt and pepper 1 teaspoon dried parsley, celery, lovage and savory 1 pinch of garlic powder, ground nutmeg and Espelette … Continue reading
Vichyssoise soup
Vichyssoise soup Ingredients: 600-700 g of potatoes 2 leeks 40 g butter 1 liter chicken broth (homemade*) 200 ml milk cream Salt and pepper to taste Milk cream and chives to serve Preparation: Mince the leeks and sauté in … Continue reading
French soupe au pistou
French soupe au pistou Ingredients: 2 potatoes ½ courgette 1 handful frozen green beans 1 handful frozen peas 1 handful boiled chickpeas or white beans (canned) 2 carrots ½ turnip 2 handfuls of cauliflower florets 2 tablespoons diced celeriac 2 … Continue reading
Peasant egg soup
Peasant egg soup Bulgarian recipe inspired by the Cholbur of Yoli Ingredients: 2 tablespoons flour (whole wheat in my case) 25 g butter 3 tablespoons of sunflower oil 1 teaspoon sweet paprika 1 clove of garlic Salt and pepper 1 … Continue reading
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Tagged bulgarian cuisine, bulgarian recipes, butter, chorba, eggs, flour, soup
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