Category Archives: Salads
Jerusalem artichoke and endive salad
Jerusalem artichoke and endive salad Ingredients: 1 endive 2-3 small Jerusalem artichokes 1 handful of red radishes 1 sweet apple (such as the Golden variety) ½ ripe avocado 2-3 tablespoons chopped curly parsley Olives 1 ball of mozzarella For the … Continue reading
Parsley and orange salad
Parsley and orange salad Ingredients: 1 bunch of flat parsley 2 oranges 3-4 tablespoons of young sprouts (rye sprouts for me) For the flavored oil: 100 ml walnut oil 1 bay leaf 2-3 stems of dried thyme 2 cloves garlic … Continue reading
Stuffed endive salad
Stuffed endive salad Ingredients: 1 chunk of cucumber or fresh zucchini ½ carrot 1/3 yellow pepper 3 tablespoons chopped fresh parsley 2 tablespoons chopped chives 2 endives 150 g blue cheese spread 2 tablespoons olive oil 4 tablespoons fresh lemon … Continue reading
Exotic salad with quinoa
Exotic salad with quinoa Ingredients: ½ tea mug of quinoa 1 blood orange ½ ripe mango ½ fresh zucchini ½ ripe avocado 50 g smoked salmon 2-3 tablespoons of walnut oil ½ orange juice (blood or normal) 1 tablespoon fresh … Continue reading
Four cheese and baked cherry salad
Four cheese and baked cherry salad Ingredients for 2 people: Favorite green salad 20 g blue cheese 20 g hard goat cheese 20 g hard cow cheese ¼ ripe avocado ½ ball mozzarella 10-15 big cherries Soy sauce and olive … Continue reading
Couscous, watercress and celery salad
Couscous, watercress and celery salad Ingredients for each serving: 1 handful fresh watercress 1 slice of yellow pepper 10 cm of celery stalk 5-8 raw almonds 5-6 small bouquets of green cauliflower (or white) 2-3 Greek-style olives 1 tablespoon grated … Continue reading
Greek еggplant salad
Greek еggplant salad Inspired by a delicious salad of Thassos island Ingredients for 2 people: 2 medium eggplants Salt and pepper Olive oil Light vinegar Fresh parsley and dill 100 g feta cheese Greek black olives Preparation: Rinse and peel … Continue reading
Chicken salad with zucchini and pesto
Chicken salad with zucchini and pesto Inspired by Yoli Ingredients: 4 small chicken fillets, about 250 g 1 tomato or a handful of cherry tomatoes 1 thin zucchini Dried and fresh dill 1 cucumber, thin and fine 1 red pepper … Continue reading
Coconut salad
Coconut salad Ingredients for 2 salads: 2 handfuls of mash (or spinach) ¼ fresh coconut 1 small head of red beet 2 tablespoons dulse flakes (dried seaweeds) or bee pollen 1 handful of roasted hazelnuts 30 ml of coconut milk … Continue reading
Goat cheese and apple chips salad
Goat cheese and apple chips salad Inspired by Yoli Ingredients for 2 people: Mixture of salad leaves (iceberg, radicchio, curly) 1 apple ½ avocado 50 g hard goat cheese (or blue cheese) 2-3 pitted olives Fresh dill 50 g walnut … Continue reading