Category Archives: Pastes
Zucchini, mozzarella and almond fettuccine
Zucchini, mozzarella and almond fettuccini Ingredients: Fresh fettuccine, 2 portions 1 tablespoon of butter or ghee 1 small zucchini 1 mozzarella ball 1 handful of raw almonds 1 to 2 tablespoons of chopped parsley Salt and pepper to taste 1 … Continue reading
Pizza with mozzarella, flageolet beans and prosciutto
Pizza with mozzarella, flageolet beans and prosciutto Ingredients: 1 cup of wholegrain flour 3 tablespoons of olive oil 1 teaspoon of dry baker’s yeast 1 teaspoon of salt ½ cup of lukewarm water 1 mozzarella ball ½ cup canned flageolet … Continue reading
Pesto cigars
Pesto cigars Ingredients: Filo pastry Pesto Genovese (recipe) Oil Preparation: Cut the filo sheets into 4 rectangles of equal size (or more if you want smaller cigars). Brush each with pesto. Carefully roll each rectangle into a thin roll. Transfer … Continue reading
Posted in Pastes
Tagged bulgarian recipes, fillo, filo pastry, party bites, Pesto cigars, phyllo, snack, starters
Leave a comment
Mini cheese tartlets
Mini cheese tartlets On my grandmother’s recipe Ingredients: 200-220 g flour 125 g soft butter ¼ teaspoon salt Milk 2 eggs 200 g feta cheese Ground cumin or dried savory Preparation: Emulsify the butter in a bowl. Salt and mix … Continue reading
Posted in Entrées, Pastes
Tagged appetizer, bulgarian recipes, Mini cheese tartlets, party bites
Leave a comment
Banana and Camembert Sandwich
Banana and Camembert Sandwich Ingredients: Favorite sandwich bread Bananas Ripe nectarines Camembert or other favorite cheese Walnuts or almonds Favorite salad oil (or butter) Preparation: For each sandwich, cut a piece of baguette about 12 cm long (for example). Then … Continue reading
Carrot and rice quiche
Carrot and rice quiche Ingredients: 200 g flour 100 g cold butter 1 teaspoon salt 1 egg 1 small onion 2 tablespoons fresh or frozen peas (optional) 1 glass of round rice 1 carrot 2 tablespoons of oil Fresh dill … Continue reading
Lupine breadsticks with poppy seeds
Lupine breadsticks with poppy seeds Ingredients: 1 ½ -2 cups* lupine flour (or chickpeas) 100 g almond powder 1 teaspoon of baking soda 1 teaspoon salt (level) 20-30 g poppy seeds 2 tablespoons roasted sesame seeds 7-8 tablespoons olive oil … Continue reading
Bread rolls with Bulgarian cheese
Bread rolls with Bulgarian cheese According to my grandmother’s recipe Ingredients: 2 cups of flour (approx. 250 g) 1 cup crumbled sheep cheese (feta type) ½ teaspoon salt 1 egg 1 cup of yogurt (approx. 250 g) 1 level teaspoon … Continue reading
Twisted bread
Twisted bread According to my grandmother’s recipe Ingredients: 1 kg plain flour 1 sachet of fresh yeast 3 eggs 2 tablespoons oil 1 level tablespoon of salt 1 teaspoon of sugar 100 ml milk 80 g soft butter 250 g … Continue reading
Tuna quiche with filo pastry
Tuna quiche with filo pastry Ingredients: 10 filo sheets Odorless oil Grated parmesan 3 eggs 4 tablespoons sour cream 140 ml whole milk Salt and pepper ½ eggplant 1 thin zucchini Grated cheese 1 can smoked tuna (or normal tuna … Continue reading