Category Archives: Pastes

Chickpea flour crackers

Chickpea flour crackers With this chickpea flour, the humidity is very important to have crispy crackers. As soon as the liquid is a little overdosed, the crackers become hard to chew. For this reason, I measure all the ingredients on … Continue reading

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French potato pie

French potato pie Ingredients: 2 packets of puff pastry (pure butter) 1 kg of potatoes 250 g sour cream Salt and pepper to taste Parsley to taste 1 onion (optional)* Oil (optional) 1 handful of grated Parmesan (my touch) 1 … Continue reading

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Zucchini and eggplant bread tart

Zucchini and eggplant bread tart Ingredients: 8 to 10 slices of whole wheat toast bread Olive oil or cooking oil 1 small zucchini 1 thin eggplant 120 g of feta cheese 2 eggs 2 tablespoons of plain yogurt Salt and … Continue reading

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Green vegetable quiche on filo pastry

Green vegetable quiche on filo pastry Ingredients: 1 packet of filo pastry 2 zucchini 8 to 10 broccoli florets 60-80 g of feta cheese 300 g of plain yogurt 3 eggs 2 stalks of spring onion 1 bunch of spinach … Continue reading

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No-knead sourdough bread

No-knead sourdough bread Ingredients: 1 full cup of flour ½ teaspoon of salt ½ cup of sourdough (recipe) ½ cup of lukewarm water 2 tablespoons of rapeseed oil (or other) Preparation: Sift the flour into a deep bowl. Sprinkle the … Continue reading

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Stuffed breads

Stuffed breads Ingredients for 2 breads: 2 round breads (recipe) 2 dices of butter 2 eggs 2 tablespoons of crumbled feta Thin slices of smoked salami Salt and pepper to taste 2 pinches of dried savory Dry parsley Preparation: If … Continue reading

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No-knead bread

No-knead bread Ingredients: 1 cup of wheat flour (white or wholegrain) ½ teaspoon salt ½ teaspoon dry yeast ½ cup lukewarm water 2-3 tablespoons oil Preparation: Sift the flower in a deep bowl. Then stir in the salt and yeast. … Continue reading

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Sourdough bread with goji berries and hazelnuts

Sourdough bread with goji berries and hazelnuts Ingredients: 1 cup wholegrain spelt flour 3 tablespoons of wheat germ 2 tablespoons of ground flax seeds 1 teaspoon of salt 1 teaspoon of sugar 150 g of natural sourdough 1 handful of … Continue reading

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Sourdough bread with carrots and prunes

Sourdough bread with carrots and prunes Ingredients: 2 cups flour (wholegrain wheat) 1 teaspoon of salt 150 g of natural sourdough 1 teaspoon of brown sugar 2 handfuls of fine oatmeal 3 tablespoons of wheat germ 1 teaspoon ground galangal … Continue reading

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Sourdough bread with clarified butter and honey

Sourdough bread with clarified butter and honey Ingredients: ½ cup of whole grain rice flour ½ cup of chestnut flour 1 cup of wheat flour (white or whole grain) 1 teaspoon of salt 1 teaspoon of cinnamon 3 tablespoons of … Continue reading

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