Category Archives: Vegan meals

Stuffed pumpkin with vegetables

Stuffed pumpkin with vegetables Ingredients: 1 pumpkin (approximately 18 cm diameter) 1 rutabaga 1 leek 1 onion 1 carrot 1 courgette 1 eggplant 1 cup of grilled and peeled chestnuts 10-12 dried dates Olive and sunflower oil 1 pinch of … Continue reading

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Stuffed peppers with beans and spinach

Stuffed peppers with beans and spinach Ingredients: 1-1.2 kg yellow peppers 200 g of cooked white beans (canned or jarred) 1 cup short grain rice ½ bunch spinach ½ bunch parsley 3 carrots 1 medium onion Oil, salt and pepper … Continue reading

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Bulgarian chomlek

Bulgarian chomlek Inspired by the Menu magazine Ingredients: 150 grams of mini onions 150 grams of shallots 6-8 cloves of garlic 250 g yellow peppers 300 g carrots 1 parsnip (160-180 g) 250 g celeriac ½ can of peeled tomatoes … Continue reading

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Vegan gratin with Brussels sprouts

Vegan gratin with Brussels sprouts Ingredients: 400-500 g of fresh Brussels sprouts 200 ml of coconut cream 1 tablespoon rice flour 2 tablespoons coconut butter Salt and pepper 1 pinch of nutmeg Olive oil 1 handful of walnuts 1 handful … Continue reading

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Rice Ratafif

Rice Ratafif Or the ratatouille of my Philippe Created and cooked by him Ingredients: 2 thin zucchini 1 medium eggplant 1 yellow pepper ½ red pepper 400g cherry tomatoes (or 4 tomatoes) 1-1 ½ tablespoons of herbs de Provence Basil … Continue reading

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Vegan chestnut stew

Vegan chestnut stew Ingredients: 1 jar of roasted chestnuts, peeled, 420 g net weight, no juice 2 shallots 2-3 cloves of garlic 2 carrots Salt and pepper to taste 1 teaspoon dried savory 1 pinch of Espelette pepper (or chilli) … Continue reading

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Stuffed vine leaves

Stuffed vine leaves Based on the recipe of my grandmother Danche Ingredients: 20-25 grape leaves (or 1 jar of bleached leaves) 2/3 cup of round-shaped rice 2 small onions 2-3 tablespoons of fresh dill 1 carrot Salt and pepper Neutral … Continue reading

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Vegan zucchini banitsa

Vegan zucchini banitsa Ingredients: 1 packet of filo pastry 2-3 zucchini 1 clove of garlic 1/3 cup round-shaped rice ½ bunch fresh dill 1 tablespoon dried dill 1 pinch of garlic powder Rapeseed or sunflower oil Salt and pepper to … Continue reading

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Vegan rice with mushrooms and chickpeas

Vegan rice with mushrooms and chickpeas Ingredients: 1 cup short grain brown rice 1 can chickpeas, cooked in salt water 4-5 tablespoons olive oil 3-4 sundried tomatoes 1 handful of dried porcini mushrooms 2 teaspoons dried leeks 1 teaspoon dried … Continue reading

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Bulgarian style green bean stew

Bulgarian style green bean stew Ingredients: 500 g flat green beans (or yellow) 1 tomato 1 carrot 2-3 cloves of garlic 2 spring onions 1 teaspoon paprika 1 tablespoon flour Fresh parsley and mint Dried parsley and mint Salt, oil … Continue reading

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