Category Archives: Vegan meals
Leek rolls with mung beans and nettles
Leek rolls with mung beans and nettles Ingredients: 2 leeks A 2-liter bowl full of fresh nettles 1 cup cooked mung beans Olive or sunflower oil 6-10 pitted prunes Nutmeg, black pepper and dried mint to taste 2 handfuls of … Continue reading
Stuffed pumpkin with vegetables
Stuffed pumpkin with vegetables Ingredients: 1 pumpkin (approximately 18 cm diameter) 1 rutabaga 1 leek 1 onion 1 carrot 1 courgette 1 eggplant 1 cup of grilled and peeled chestnuts 10-12 dried dates Olive and sunflower oil 1 pinch of … Continue reading
Stuffed peppers with beans and spinach
Stuffed peppers with beans and spinach Ingredients: 1-1.2 kg yellow peppers 200 g of cooked white beans (canned or jarred) 1 cup short grain rice ½ bunch spinach ½ bunch parsley 3 carrots 1 medium onion Oil, salt and pepper … Continue reading
Bulgarian chomlek
Bulgarian chomlek Inspired by the Menu magazine Ingredients: 150 grams of mini onions 150 grams of shallots 6-8 cloves of garlic 250 g yellow peppers 300 g carrots 1 parsnip (160-180 g) 250 g celeriac ½ can of peeled tomatoes … Continue reading
Vegan gratin with Brussels sprouts
Vegan gratin with Brussels sprouts Ingredients: 400-500 g of fresh Brussels sprouts 200 ml of coconut cream 1 tablespoon rice flour 2 tablespoons coconut butter Salt and pepper 1 pinch of nutmeg Olive oil 1 handful of walnuts 1 handful … Continue reading
Rice Ratafif
Rice Ratafif Or the ratatouille of my Philippe Created and cooked by him Ingredients: 2 thin zucchini 1 medium eggplant 1 yellow pepper ½ red pepper 400g cherry tomatoes (or 4 tomatoes) 1-1 ½ tablespoons of herbs de Provence Basil … Continue reading
Vegan chestnut stew
Vegan chestnut stew Ingredients: 1 jar of roasted chestnuts, peeled, 420 g net weight, no juice 2 shallots 2-3 cloves of garlic 2 carrots Salt and pepper to taste 1 teaspoon dried savory 1 pinch of Espelette pepper (or chilli) … Continue reading
Stuffed vine leaves
Stuffed vine leaves Based on the recipe of my grandmother Danche Ingredients: 20-25 grape leaves (or 1 jar of bleached leaves) 2/3 cup of round-shaped rice 2 small onions 2-3 tablespoons of fresh dill 1 carrot Salt and pepper Neutral … Continue reading
Vegan zucchini banitsa
Vegan zucchini banitsa Ingredients: 1 packet of filo pastry 2-3 zucchini 1 clove of garlic 1/3 cup round-shaped rice ½ bunch fresh dill 1 tablespoon dried dill 1 pinch of garlic powder Rapeseed or sunflower oil Salt and pepper to … Continue reading
Vegan rice with mushrooms and chickpeas
Vegan rice with mushrooms and chickpeas Ingredients: 1 cup short grain brown rice 1 can chickpeas, cooked in salt water 4-5 tablespoons olive oil 3-4 sundried tomatoes 1 handful of dried porcini mushrooms 2 teaspoons dried leeks 1 teaspoon dried … Continue reading