Category Archives: Main courses

Veal stew with beer and dried fruits

Veal stew with beer and dried fruits Ingredients: 300 g of veal (for stew) 1 leek (just the white part) 1-2 carrots 2 cloves garlic 2 tablespoons of soy sauce 150 ml beer Olive oil Black pepper and salt ½ … Continue reading

Posted in Meat and sausages | Tagged , , , , | Leave a comment

Chicken fillet with melted cheese

Chicken fillet with melted cheese On my mom’s recipe Ingredients: 500 to 600 g of chicken fillet (or pork) 200 g of melted cheese, such as Laughing Cow original 200 g of sour cream 250 g white mushrooms Salt and … Continue reading

Posted in Meat and sausages | Tagged , , , , | Leave a comment

Curried pork bites with fettuccine

Curried pork bites with fettuccine Ingredients: 500 g of pork for stew 5 g curry 3-4 tablespoons olive oil 100 ml of fresh cream Black pepper and salt to taste 1 tablespoon of cornstarch Fresh pasta, 2 portions (tagliatelle or … Continue reading

Posted in Meat and sausages | Tagged , , | Leave a comment

Newspaper-roasted chops

Newspaper-roasted chops Ingredients for 2 servings: 2 pork chops 1 clove of garlic 250 ml of beer Olive oil, pepper and salt 1 rutabaga ½ leek white 1 tablespoon of ghee (or butter) Salt and pepper 1 jar of chestnuts, … Continue reading

Posted in Meat and sausages | Tagged , , | Leave a comment

Sauteed pork with leeks

Sauteed pork with leeks Ingredients: 500 g of pork for stew 3-4 leeks Salt and pepper to taste Oil Preparation: Rinse and dry the meat, then cut it into bite-size pieces. Sear in a drizzle of oil until first golden … Continue reading

Posted in Meat and sausages | Tagged , , , , | Leave a comment

Stuffed peppers

Stuffed peppers Ingredients: 10-12 red peppers, conical variety (or 6-7 bell type) 1 onion 4-5 tablespoons of oil 2/3 teaspoons of round rice 500 g semi-fat pork, good for minced meat Salt, black pepper Parsley and savory 2 tomatoes 1 … Continue reading

Posted in Meat and sausages | Tagged , , , , , | Leave a comment

Bulgarian kavarma in grilled eggplant

Bulgarian kavarma in grilled eggplant Ingredients: 500 g boneless pork meat 3 spring onion stalks 2 carrots 1 tomato 2 red peppers ½ sweet potato (or whole if not very large) 1 small rutabaga ½ teaspoon garlic powder 2 bay … Continue reading

Posted in Meat and sausages | Tagged , , , , | Leave a comment

Duck wings with pears and baby carrots

Duck wings with pears and baby carrots Or a quick lunch for two Ingredients: 4 duck wings 2 tablespoons soy sauce 1-2 tablespoons of honey 2 pears 5-6 young carrots 3 potatoes 1 teaspoon dry shallots (or onions) Salt and … Continue reading

Posted in Meat and sausages | Tagged , , , | Leave a comment

Stuffed bell peppers with lamb and spinach

Stuffed bell peppers with lamb and spinach Ingredients: 400 g lamb meat (with a little fat) 1 carrot 200 g spinach 2 sprigs of spring onions ½ bunch flat leaf parsley ½ cup couscous (medium grain) Oil and butter Salt … Continue reading

Posted in Meat and sausages | Tagged , , , | Leave a comment

Oven-baked pumpkin with mozzarella

Oven-baked pumpkin with mozzarella Ingredients: ¼ large Sampson F1 pumpkin, naturally sweet (makes about 3-4 kg) 1-2 mozzarella balls Black pepper Butter Walnuts Preparation: Thoroughly rinse the pumpkin, scrape off the seeds and the fibers around them. Place the pumpkin … Continue reading

Posted in Entrées, Meatless dishes | Tagged , , | Leave a comment