Category Archives: Main courses

Mini nettle flan

Mini nettle flan Ingredients: 1 bowl (of 400 ml) full of chopped nettles 2-3 stalks of chives (or 1 spring onion) Salt and pepper 1 pinch of nutmeg 1 pinch of Espelette pepper (or chili) 1 tablespoon of fresh parsley … Continue reading

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Plantain gratin

Plantain gratin Ingredients: 2 ripe plantains 1 to 2 tablespoons of clarified butter (or just butter) Salt and pepper 3 tablespoons of rice flour 300-350 ml of coconut milk 1 pinch of nutmeg Grated cheese Preparation: Whisk the rice flour … Continue reading

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Pasta bead gratin with coconut milk

Pasta bead gratin with coconut milk Ingredients: 200 g of pasta beads (Acini di pepe) 20 g butter Salt and pepper 400 ml coconut milk 3 eggs 6-8 melted cheeses (triangular portions) 1 handful of grated cheese Preparation: Bring about … Continue reading

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Eggplant gratin with fresh goat cheese

Eggplant gratin with fresh goat cheese Ingredients: 2 eggplants 1 clove of garlic Salt and pepper to taste 150 g fresh goat cheese 3 eggs 200 ml of liquid cream 100 ml milk 1 to 2 tablespoons of tapioca pearls … Continue reading

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Roasted duck with prunes and thyme

Roasted duck with prunes and thyme Ingredients: 1 young duck (approximately 1200 g) 1 kg of potatoes 2-3 carrots 200 to 300 g of pitted prunes 3-4 sprigs of fresh thyme 6-8 green and black peppercorns 1 teaspoon of dried … Continue reading

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Rutabaga stuffed with minced meat and mushrooms

Rutabaga stuffed with minced meat and mushrooms Ingredients: 4 rutabagas of the same size 1 small shallot 250 g boneless pork 1 carrot A few dried porcini mushrooms 2-3 fresh mushrooms ½ teaspoon of Herbes de Provence* Black pepper and … Continue reading

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Barbecue chicken legs

Barbecue chicken legs Ingredients for 2 servings: 4 chicken legs Salt and pepper to taste 1 clove of garlic 2 sprigs of fresh tarragon 2 sprigs of fresh basil 1 teaspoon of dried basil 1 teaspoon of dried parsley 1 … Continue reading

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Bulgarian style oven-baked cabbage with chicken

Bulgarian style oven-baked cabbage with chicken Ingredients: 1 white cabbage (up to 2 kg) 2 to 4 tablespoons of apple cider vinegar 4 chicken thighs 2 teaspoons of sweet paprika 1-2 tomatoes Black pepper and salt 40 ml of oil … Continue reading

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Chicken porridge

Chicken porridge According to my mom’s recipe Ingredients: 300 to 400 g of chicken fillet (thigh or breast) 4 tablespoons of flour Black pepper and salt 60 g butter 1 carrot, a slice of celeriac and parsnip, onion (dried or … Continue reading

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Brown rice pilaf with smoked ham and brewer’s yeast

Brown rice pilaf with smoked ham and brewer’s yeast Ingredients: 1/3 cup quinoa 2/3 cup brown rice 1 carrot 1 tablespoon of oat bran 1 teaspoon of dried onions and shallots (each) ½ cup of red lentils 5-6 sun-dried tomatoes … Continue reading

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