Category Archives: Meatless dishes
Cheesecake with grilled peppers
Cheesecake with grilled peppers With two options, baked and raw cheesecake Ingredients for the baked cheesecake (mold 20-22 cm): 110 g salted crackers 60 g of butter 25 g walnut ½ egg white 400 g fromage blanc or strained yogurt … Continue reading
Potato gratin-cake
Potato gratin-cake Ingredients: 1.2 kg of potatoes 200 ml of cream 300 g cheese for tartiflette such as Reblochon Salt and pepper Preparation: Peel the potatoes and cut them into thin slices (1.5-2 mm). Blanch for 5 minutes in … Continue reading
Stuffed potatoes with spinach and cheese
Stuffed potatoes with spinach and cheese Ingredients per serving: 1 large potato (about 400 g) 1 teaspoon butter 2 tablespoons olive oil Salt and pepper 15-20 spinach leaves 80 g of Reblochon, St Albray or Camambert 100 g fromage blanc … Continue reading
Posted in Main courses, Meatless dishes
Tagged cheese, French cuisine, potatoes, spinach
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Stuffed eggplants
Stuffed eggplants Variation on the classic Imam bayildi Ingredients: 2 medium eggplants 1-2 shallots 1 large carrot 1 small red pepper 3 large mushrooms 1 tomato ½ courgette 2-3 tablespoons chopped parsley ½ to 1 teaspoon of dried thyme, parsley, … Continue reading
Ovenbaked smoked broccoli
Ovenbaked smoked broccoli Ingredients: 1 large head of broccoli 12-16 quail eggs 10-12 beads smoke mozzarella 60-80 g of raw macadamia nuts Salt and pepper Butter and olive oil 1 liter of sparkling water Preparation: Cut the broccoli into florets. … Continue reading
Potato omelette
Potato omelette Based on my grandfather Tommy’s recipe Ingredients: 300-350 g potatoes (about 3 medium) ½ onion Salt and pepper 2-3 tablespoons of sunflower oil 4 eggs 50 ml of milk Preparation: Peel the potatoes and cut into cubes, no … Continue reading
Oven-baked stuffed tomatoes
Oven-baked stuffed tomatoes Ingredients: 4-6 tomatoes of equal size 100 g feta cheese 2 sprigs fresh oregano 2-3 chives ½ teaspoon porcini powder 4-6 eggs 20 g butter, olive oil Salt and pepper Dried oregano Preparation: Wash the tomatoes and … Continue reading
Nettle stew with morels and quail eggs
Nettle stew with morels and quail eggs Ingredients: 400 g young nettles 1 handful of dried morels (or boletus) 2 sun-dried tomatoes 2 spring onions 2 tablespoons chopped fresh parsley Salt and pepper 1 tablespoon of spelt flour (or other) … Continue reading
Posted in Meatless dishes
Tagged dried morels, morels, nettles, quail eggs, stew, vegetarian
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Coconut and melted cheese risotto
Coconut and melted cheese risotto Ingredients: 1 cup short grain rice ¼ fresh coconut 1 pinch nutmeg 2 pinches of ground dried ginger Salt and pepper 30 ml of walnut oil 4-5 servings of melted cheese, natural (e.g. The Laughing … Continue reading
Oven-baked breaded peppers
Oven-baked breaded peppers Bulgarian recipe called “Chushki burek” Inspired by Yoli Ingredients for 2 people: 4 red peppers (not too large) 150 g feta cheese (desalted) 1 tablespoon grated Parmesan cheese (not too salty) 2 eggs 1 teaspoon dried parsley … Continue reading
Posted in Meatless dishes
Tagged breadcrumbs, breaded peppers, eggs, feta cheese, red peppers
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