Category Archives: Meatless dishes

Oven-baked pumpkin with mozzarella

Oven-baked pumpkin with mozzarella Ingredients: ¼ large Sampson F1 pumpkin, naturally sweet (makes about 3-4 kg) 1-2 mozzarella balls Black pepper Butter Walnuts Preparation: Thoroughly rinse the pumpkin, scrape off the seeds and the fibers around them. Place the pumpkin … Continue reading

Posted in Entrées, Meatless dishes | Tagged , , | Leave a comment

Mish Mash with sunny side up eggs

Mish Mash with sunny side up eggs Ingredients for 2 servings: 6 red bell peppers Butter (I had ghee) 80 g feta cheese 2 or 4 eggs Black pepper and salt Dried savory Fresh parsley Preparation: Grill the peppers on … Continue reading

Posted in Meatless dishes | Tagged , , , | Leave a comment

Savoyard fondue

Savoyard fondue Or cheese fondue from Savoy Ingredients: 300 g of Comté 300 g Emmental or Tomme de Savoie 200 g Gruyère or Beaufort 300 ml dry white wine 1 glass of kirsch liqueur 1 tablespoon cornstarch Ground black pepper … Continue reading

Posted in Meatless dishes | Tagged , | Leave a comment

Pasta gratin with coconut milk

Pasta gratin with coconut milk Ingredients: 200 g couscous-like pasta 20 g butter Salt and pepper 1 can of coconut milk, 400 ml 3 eggs 6-8 portions of processed cheese spread, type Laughing Cow or Happy cow 1 handful of … Continue reading

Posted in Main courses, Meatless dishes | Tagged , , , | Leave a comment

Spinach with poached eggs

Spinach with poached eggs Ingredients for 2 persons: 2 large handfuls of spinach (about 150-200 grams) 2 eggs (or 4, if you are really hungry) Salt and pepper Sweet paprika Grated cheese 1 handful chopped walnuts 2 tablespoons canola oil … Continue reading

Posted in Main courses, Meatless dishes | Tagged , , , | Leave a comment

Duchess potatoes

Duchess potatoes Ingredients: 1 kg potatoes 80-100 ml milk cream 2 eggs Salt and pepper Nutmeg 1 egg yolk and some oil Preparation: Wash and peel the potatoes. Boil for 15 minutes in salted water. Check with a knife if … Continue reading

Posted in Meatless dishes | Tagged , | 2 Comments

Zucchini balls

Zucchini balls Ingredients: 400 g zucchinis 1 egg 20 g of parmesan (or 50 g of crumbled feta) 4 tablespoons of rice flour 4 tablespoons of wheat flour Salt and pepper 2 tablespoons chopped fresh parsley and dill 1 pinch … Continue reading

Posted in Meatless dishes | Tagged , | Leave a comment

Еgg and prune stuffed rutabaga

Еgg and prune stuffed rutabaga Ingredients for 2 servings: 2 medium rutabagas 1 egg 100 g fresh goat cheese Salt and pepper 6 pitted prunes (dried) Butter and oil Preparation: Brush the rutabagas under running water and, without peeling them, … Continue reading

Posted in Main courses, Meatless dishes | Tagged , , | Leave a comment

Chickpea polenta with eggs and bacon

Chickpea polenta with eggs and bacon Ingredients for 2 servings: 1 cup chickpea flour (or corn flour) 2 cups water Salt and pepper 10 g butter 2 eggs 60-80 g feta cheese 100 g smoked bacon sticks 1 teaspoon sweet … Continue reading

Posted in Main courses, Meatless dishes | Tagged , , , | Leave a comment

Candy potatoes

Candy potatoes Ingredients: Potatoes of the same size (medium size) Aluminum foil Butter Salt and pepper Preparation: Brush the potatoes thoroughly under tap water. Dry and wrap each in a piece of aluminum foil to make a candy (pinch the … Continue reading

Posted in Meatless dishes | Tagged , , | Leave a comment