Category Archives: Meatless dishes
Cheese broccoli for kids and babies
Cheese broccoli for kids and babies Ingredients for 2 portions: ½ head of broccoli 2 carrots 2 La vache qui rit cheeses (or other with good composition) 1 handful of grated cheese 2 tablespoons of cold pressed oil 1 teaspoon … Continue reading
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Tagged broccoli, Cheese broccoli for kids and babies, melted cheese
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Bulgarian Mish-Mash
Bulgarian Mish-Mash Ingredients: 4 eggs 3-4 red peppers 1-2 tomatoes 1 onion 100-150 g crumbled feta Salt and pepper Parsley Oil and butter Preparation: Finely chop the onion, peel the tomato and cut it into cubes, remove the stem and … Continue reading
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Tagged Bulgarian Mish-Mash, bulgarian recipes, eggs, hotch potch
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Panagyurishte style poached eggs
Panagyurishte style poached eggs Panagyurishte is a Bulgarian city Ingredients for 2 servings: 4 to 6 eggs 1 teaspoon of vinegar 400 g yogurt 1 clove of garlic 2 tablespoons chopped parsley (or dill) 100 g of feta cheese 2-3 … Continue reading
Stuffed zucchini boats with eggs and cheese
Stuffed zucchini boats with eggs and cheese Ingredients for 2 servings: 2 medium zucchini 2 stalks of spring onion 2 eggs 150 g of feta cheese Salt and pepper to taste 2 tablespoons of fresh dill 2-3 tablespoons of olive … Continue reading
Stuffed potatoes with spinach
Stuffed potatoes with spinach Ingredients: 6 large potatoes 200 g spinach 2 tablespoons of sesame tahini 200 g of cheese spread (original) 40 g of parmesan 1 pinch of nutmeg 3 tablespoons of fresh dill Olive oil, salt and pepper … Continue reading
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Tagged cheese spread, oven-baked, potatoes, spinach, Stuffed potatoes with spinach
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Fresh cabbage pizza
Fresh cabbage pizza Gluten free, low in carbohydrates Ingredients: White or curly cabbage Salt and pepper Butter or ghee Homemade lyutenitsa (recipe) or tomato puree Feta cheese Grated cheese Olives Preparation: Chop the cabbage as for a salad. Provide one … Continue reading
Mini nettle flan
Mini nettle flan Ingredients: 1 bowl (of 400 ml) full of chopped nettles 2-3 stalks of chives (or 1 spring onion) Salt and pepper 1 pinch of nutmeg 1 pinch of Espelette pepper (or chili) 1 tablespoon of fresh parsley … Continue reading
Plantain gratin
Plantain gratin Ingredients: 2 ripe plantains 1 to 2 tablespoons of clarified butter (or just butter) Salt and pepper 3 tablespoons of rice flour 300-350 ml of coconut milk 1 pinch of nutmeg Grated cheese Preparation: Whisk the rice flour … Continue reading
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Tagged bechamel sauce, coconut milk, Plantain gratin, plantains
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Pasta bead gratin with coconut milk
Pasta bead gratin with coconut milk Ingredients: 200 g of pasta beads (Acini di pepe) 20 g butter Salt and pepper 400 ml coconut milk 3 eggs 6-8 melted cheeses (triangular portions) 1 handful of grated cheese Preparation: Bring about … Continue reading
Posted in Main courses, Meatless dishes
Tagged coconut milk, pasta, Pasta bead gratin with coconut milk, pasta beads, wheat beads
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Eggplant gratin with fresh goat cheese
Eggplant gratin with fresh goat cheese Ingredients: 2 eggplants 1 clove of garlic Salt and pepper to taste 150 g fresh goat cheese 3 eggs 200 ml of liquid cream 100 ml milk 1 to 2 tablespoons of tapioca pearls … Continue reading