Category Archives: Meat and sausages

Spring rice with chicken

Spring rice with chicken Ingredients: 4 chicken legs 3 stalks of spring onion 1 cup of round rice ½ bunch of parsley ½ bunch of flat mint 50 ml of oil or olive oil Black pepper and salt to taste … Continue reading

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Bulgarian Kapama

Bulgarian Kapama On my grandfather’s recipe This is a Bulgarian dish traditionally served on Christmas Day or the evening of December 31 and, of course, throughout the winter season. Ingredients: 500 g pork (ham part) 600 g beef 300g boneless … Continue reading

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Oven baked stuffed pattypans

Oven baked stuffed pattypans Ingredients: 2 large pattypans (approx. 900 g each) Oil Salt and pepper 2 eggs 3-4 tablespoons of fromage blanc or yogurt 2 tablespoons smoked bacon sticks 2 tablespoons grated cheese 1 potato, boiled or baked 1 … Continue reading

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Meatballs in white sauce

Meatballs in white sauce Ingredients for the meatballs: 350 g of minced beef ½ onion 1 coffee cup round shaped rice (or 2 slices of bread) 1 egg 1 teaspoon dried savory Salt and pepper Finely chopped parsley 2 tbsps … Continue reading

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Vanilla chicken drumsticks

Vanilla chicken drumsticks Ingredients: 4-6 chicken legs (or drumsticks) 2 vanilla pods 1/3 teaspoon Piment d’Espelette 1 teaspoon of turmeric 4-6 grains allspice 10-12 black or white peppercorns 1-2 tablespoons honey Butter and oil Salt and ground black pepper 1 … Continue reading

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Round zucchini with eggs and bacon

Round zucchini with eggs and bacon Ingredients: 4 round zucchini ½ leek (the lengthwise half) 100 g smoked bacon Salt and pepper 6-7 fresh mint leaves Sunflower oil 4 cherry tomatoes 60 g feta cheese 4 eggs Grated cheese Butter … Continue reading

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Greek moussaka

Greek Moussaka Ingredients: 3 large potatoes (700 g) 1 large onion 2 eggplants ½ can of peeled tomatoes (of 400 g) 700-800 g of minced meat 1/3 teaspoon ground nutmeg 1 teaspoon paprika Salt and pepper ½ bunch parsley 150 … Continue reading

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Turkey tikka masala

Turkey tikka masala Ingredients: 300-400 g turkey fillet (the classical version is with chicken) 1 onion 2 green peppers 2 tomatoes Salt and pepper 200 ml hot water or broth 2 tablespoons sunflower or olive oil 2-3 sprigs of parsley … Continue reading

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Еggplant gratin with minced meat and rice

Еggplant gratin with minced meat and rice Ingredients: 1-2 eggplants 400 g pork meat, not too fat ½ cup short grain rice 1 carrot 1 bay leaf 1 teaspoon dried parsley, dill and leeks ½ bunch parsley ½ bunch dill … Continue reading

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Pork chop with young potatoes and shallots

Pork chop with young potatoes and shallots Based on the recipe of my Philippe Ingredients: 1 pork leg chop with bone, about 1.5 kg 1 kg of young potatoes 12-15 shallots 2-3 cloves of garlic 200 ml chicken stock (preferably … Continue reading

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