Category Archives: Meat and sausages
Chicken fillet with melted cheese
Chicken fillet with melted cheese On my mom’s recipe Ingredients: 500 to 600 g of chicken fillet (or pork) 200 g of melted cheese, such as Laughing Cow original 200 g of sour cream 250 g white mushrooms Salt and … Continue reading
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Tagged chicken, Chicken fillet with melted cheese, melted cheese, mushrooms, pork
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Curried pork bites with fettuccine
Curried pork bites with fettuccine Ingredients: 500 g of pork for stew 5 g curry 3-4 tablespoons olive oil 100 ml of fresh cream Black pepper and salt to taste 1 tablespoon of cornstarch Fresh pasta, 2 portions (tagliatelle or … Continue reading
Newspaper-roasted chops
Newspaper-roasted chops Ingredients for 2 servings: 2 pork chops 1 clove of garlic 250 ml of beer Olive oil, pepper and salt 1 rutabaga ½ leek white 1 tablespoon of ghee (or butter) Salt and pepper 1 jar of chestnuts, … Continue reading
Sauteed pork with leeks
Sauteed pork with leeks Ingredients: 500 g of pork for stew 3-4 leeks Salt and pepper to taste Oil Preparation: Rinse and dry the meat, then cut it into bite-size pieces. Sear in a drizzle of oil until first golden … Continue reading
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Tagged bulgarian recipes, leeks, meat, pork, Sauteed pork with leeks
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Stuffed peppers
Stuffed peppers Ingredients: 10-12 red peppers, conical variety (or 6-7 bell type) 1 onion 4-5 tablespoons of oil 2/3 teaspoons of round rice 500 g semi-fat pork, good for minced meat Salt, black pepper Parsley and savory 2 tomatoes 1 … Continue reading
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Tagged bulgarian recipes, minced meat, peppers, pork meat, rice, stuffed peppers
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Bulgarian kavarma in grilled eggplant
Bulgarian kavarma in grilled eggplant Ingredients: 500 g boneless pork meat 3 spring onion stalks 2 carrots 1 tomato 2 red peppers ½ sweet potato (or whole if not very large) 1 small rutabaga ½ teaspoon garlic powder 2 bay … Continue reading
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Tagged Bulgarian kavarma in grilled eggplant, grilled eggplants, kavarma, pork, stew
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Duck wings with pears and baby carrots
Duck wings with pears and baby carrots Or a quick lunch for two Ingredients: 4 duck wings 2 tablespoons soy sauce 1-2 tablespoons of honey 2 pears 5-6 young carrots 3 potatoes 1 teaspoon dry shallots (or onions) Salt and … Continue reading
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Tagged duck, Duck wings with pears and baby carrots, pear, vegetables
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Stuffed bell peppers with lamb and spinach
Stuffed bell peppers with lamb and spinach Ingredients: 400 g lamb meat (with a little fat) 1 carrot 200 g spinach 2 sprigs of spring onions ½ bunch flat leaf parsley ½ cup couscous (medium grain) Oil and butter Salt … Continue reading
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Tagged lamb, meat, Stuffed bell peppers with lamb and spinach, stuffed peppers
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Homemade meatballs
Homemade meatballs According to my grandfather’s recipe Ingredients: 500 g minced meat (60% beef and 40% pork) 2 slices of sandwich bread 1 egg 1 onion Dry savory Salt and pepper 3-4 tablespoons chopped fresh parsley Flour and oil Preparation: … Continue reading
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Tagged bulgarian recipes, Homemade meatballs, minced meat
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Wine and mushroom pork chops
Wine and mushroom pork chops Ingredients: 400-500 g pork chops, boneless 250 ml white wine 1 handful of dried porcini mushrooms 1 tablespoon of flour 200 g of white mushrooms (or porcini) 1 bay leaf Salt and pepper to taste … Continue reading
Posted in Meat and sausages
Tagged mushrooms, porcini, pork chops, wine, Wine and mushroom pork chops
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