Category Archives: Meat and sausages

Newspaper-roasted chops

Newspaper-roasted chops Ingredients for 2 servings: 2 pork chops 1 clove of garlic 250 ml of beer Olive oil, pepper and salt 1 rutabaga ½ leek white 1 tablespoon of ghee (or butter) Salt and pepper 1 jar of chestnuts, … Continue reading

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Sauteed pork with leeks

Sauteed pork with leeks Ingredients: 500 g of pork for stew 3-4 leeks Salt and pepper to taste Oil Preparation: Rinse and dry the meat, then cut it into bite-size pieces. Sear in a drizzle of oil until first golden … Continue reading

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Stuffed peppers

Stuffed peppers Ingredients: 10-12 red peppers, conical variety (or 6-7 bell type) 1 onion 4-5 tablespoons of oil 2/3 teaspoons of round rice 500 g semi-fat pork, good for minced meat Salt, black pepper Parsley and savory 2 tomatoes 1 … Continue reading

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Bulgarian kavarma in grilled eggplant

Bulgarian kavarma in grilled eggplant Ingredients: 500 g boneless pork meat 3 spring onion stalks 2 carrots 1 tomato 2 red peppers ½ sweet potato (or whole if not very large) 1 small rutabaga ½ teaspoon garlic powder 2 bay … Continue reading

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Duck wings with pears and baby carrots

Duck wings with pears and baby carrots Or a quick lunch for two Ingredients: 4 duck wings 2 tablespoons soy sauce 1-2 tablespoons of honey 2 pears 5-6 young carrots 3 potatoes 1 teaspoon dry shallots (or onions) Salt and … Continue reading

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Stuffed bell peppers with lamb and spinach

Stuffed bell peppers with lamb and spinach Ingredients: 400 g lamb meat (with a little fat) 1 carrot 200 g spinach 2 sprigs of spring onions ½ bunch flat leaf parsley ½ cup couscous (medium grain) Oil and butter Salt … Continue reading

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Homemade meatballs

Homemade meatballs According to my grandfather’s recipe Ingredients: 500 g minced meat (60% beef and 40% pork) 2 slices of sandwich bread 1 egg 1 onion Dry savory Salt and pepper 3-4 tablespoons chopped fresh parsley Flour and oil Preparation: … Continue reading

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Wine and mushroom pork chops

Wine and mushroom pork chops Ingredients: 400-500 g pork chops, boneless 250 ml white wine 1 handful of dried porcini mushrooms 1 tablespoon of flour 200 g of white mushrooms (or porcini) 1 bay leaf Salt and pepper to taste … Continue reading

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Bulgarian moussaka

Bulgarian moussaka Ingredients: 400 g minced meat (beef and/or pork) 4-5 medium potatoes 1 grated carrot 1 onion 2 tomatoes Black pepper Sweet paprika Salt to taste 1 teaspoon of dried savory Fresh and dried parsley 50-60 ml of oil … Continue reading

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Eggplant and tomato moussaka

Eggplant and tomato moussaka Ingredients: 300 g minced beef 2 eggplants 2-3 medium tomatoes 1 onion Oil to taste 1 teaspoon of paprika 4 tablespoons of chopped parsley 1 teaspoon of dry parsley 2 tablespoons of chopped oregano (or 1 … Continue reading

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