Category Archives: Meat and sausages
Wine kebab
Wine kebab Ingredients: 600 g of meat (pork, beef, chicken) 2 onions ¼ tea mug of oil 1 tablespoon of flour 1 teaspoon sweet paprika 1 tablespoon of tomato paste or 1 tomato 150 ml of red wine 1-2 bay … Continue reading
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Tagged bulgarian cuisine, bulgarian recipes, red wine, wine kebab
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Beef stew with green peas
Beef stew with green peas Traditional Bulgarian recipe Ingredients: 400 g of beef or veal for stew 1 large can of green peas (or fresh/frozen peas) 1 tomato 1 onion 1 teaspoon of paprika 1 teaspoon of tomato paste 1 … Continue reading
Posted in Meat and sausages
Tagged beef, Beef stew with green peas, bulgarian cuisine, chicken, green peas, stew, veal
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Roasted duck with prunes and thyme
Roasted duck with prunes and thyme Ingredients: 1 young duck (approximately 1200 g) 1 kg of potatoes 2-3 carrots 200 to 300 g of pitted prunes 3-4 sprigs of fresh thyme 6-8 green and black peppercorns 1 teaspoon of dried … Continue reading
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Tagged chicken, duck, meat, Roasted duck with prunes and thyme
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Rutabaga stuffed with minced meat and mushrooms
Rutabaga stuffed with minced meat and mushrooms Ingredients: 4 rutabagas of the same size 1 small shallot 250 g boneless pork 1 carrot A few dried porcini mushrooms 2-3 fresh mushrooms ½ teaspoon of Herbes de Provence* Black pepper and … Continue reading
Bulgarian style oven-baked cabbage with chicken
Bulgarian style oven-baked cabbage with chicken Ingredients: 1 white cabbage (up to 2 kg) 2 to 4 tablespoons of apple cider vinegar 4 chicken thighs 2 teaspoons of sweet paprika 1-2 tomatoes Black pepper and salt 40 ml of oil … Continue reading
Chicken porridge
Chicken porridge According to my mom’s recipe Ingredients: 300 to 400 g of chicken fillet (thigh or breast) 4 tablespoons of flour Black pepper and salt 60 g butter 1 carrot, a slice of celeriac and parsnip, onion (dried or … Continue reading
Brown rice pilaf with smoked ham and brewer’s yeast
Brown rice pilaf with smoked ham and brewer’s yeast Ingredients: 1/3 cup quinoa 2/3 cup brown rice 1 carrot 1 tablespoon of oat bran 1 teaspoon of dried onions and shallots (each) ½ cup of red lentils 5-6 sun-dried tomatoes … Continue reading
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Tagged brewer's yeast, Brown rice pilaf with smoked ham, lentils, pilaf, rice, smoked ham
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Veal stew with beer and dried fruits
Veal stew with beer and dried fruits Ingredients: 300 g of veal (for stew) 1 leek (just the white part) 1-2 carrots 2 cloves garlic 2 tablespoons of soy sauce 150 ml beer Olive oil Black pepper and salt ½ … Continue reading
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Tagged beer, dried fruit, meat, veal, Veal stew with beer and dried fruits
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Chicken fillet with melted cheese
Chicken fillet with melted cheese On my mom’s recipe Ingredients: 500 to 600 g of chicken fillet (or pork) 200 g of melted cheese, such as Laughing Cow original 200 g of sour cream 250 g white mushrooms Salt and … Continue reading
Posted in Meat and sausages
Tagged chicken, Chicken fillet with melted cheese, melted cheese, mushrooms, pork
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