Category Archives: Fish and seafood
Mackerel in tomato sauce
Mackerel in tomato sauce According to the recipe of my grandfather Thomas Ingredients: 2 medium mackerels 4-5 large onions 1 carrot (grated or sliced) 1 teaspoon of paprika 1 teaspoon of flour 1 can of peeled tomatoes 3 grains of … Continue reading
Posted in Fish and seafood, Main courses
Tagged bulgarian cuisine, fish, mackerel, Mackerel in tomato sauce
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Salmon and camembert zucchini
Salmon and camembert zucchini Ingredients: 4 courgettes 1 salmon fillet, 200 g 50 g smoked salmon 2-3 sprigs green onion 1/3 bunches of parsley and dill Salt and pepper Vegetable oil ½ teaspoon fenugreek 1 teaspoon dried leeks 1 grated … Continue reading
Mackerels wrapped in vegetable mash
Mackerels wrapped in vegetable mash Ingredients: 2 medium sized mackerels (whole or fillets) Salt and pepper Butter 2 aubergines 600-800 g potatoes 1 parsnip 1 rutabaga 1 egg Salt and pepper Fresh or dried parsley Butter and oil Preparation: Cut … Continue reading
Posted in Fish and seafood, Main courses
Tagged eggplants, mackerel, mash, parsnip, puree
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Salmon fillets with Alfredo sauce and fettuccine
Salmon fillets with Alfredo sauce and fettuccine Based on my mother’s recipe Ingredients for 4 people: 400-500 g of fresh fettuccine, tagliatelle or spaghetti 10-20 g butter 2 spring onions 1 tomato 200 ml milk cream, 15% fat 2-3 tablespoons … Continue reading
Posted in Fish and seafood, Main courses
Tagged mustard sauce, Salmon, sauce alfredo
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Brazilian style shrimps in coconut milk sauce
Brazilian style shrimps in coconut milk sauce Or Moqueca camarão de Bahia* Ingredients for 4 people: 500 g raw shrimps 2 lemons 1 onion (large enough) 2 cloves of garlic 1 yellow pepper 1 green pepper 1 tomato 2 bay … Continue reading
Posted in Fish and seafood, Main courses
Tagged brazilian cuisine, coconut milk, peppers, shrimp
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Salmon with avocado mousse and almonds
Salmon with avocado mousse and almonds Ingredients for 2 servings: 2 salmon cutlets Salt and pepper Juice of ½ lemon 2-3 tablespoons of olive oil 4 tablespoons of avocado mousse with tahini and chickpeas 2-3 tablespoons chopped or ground almonds … Continue reading
Stuffed sprats
Stuffed sprats Inspired by something delicious tasted on Thassos island Ingredients: 500 g of fresh sprats (or small horse mackerel, or sardines) 50 g dried tomatoes 2-3 dried red peppers Olive oil 1-2 cloves of garlic 3 sprigs of fresh … Continue reading
Posted in Fish and seafood, Main courses
Tagged dried red peppers, dried tomatoes, greek cuisine, spratz
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Mackerel with leeks and dried mushrooms
Mackerel with leeks and dried mushrooms Ingredients: 2 mackerels (not too small) 2-3 leeks 1 handful of dried wild mushrooms (black trumpets, boletus, chanterelles, etc.) Olive oil and butter Salt and pepper 1 tablespoon dried oregano Preparation: Drain and rinse … Continue reading
Potato waffles with smoked salmon
Potato waffles with smoked salmon Ingredients for 8 pieces: 500 g peeled potatoes 100 g sour cream 3 eggs Salt and pepper 2 tablespoons milk 10 g of butter 1 tablespoon rice flour (or other) 2 tablespoons oil 160-200 g … Continue reading
Posted in Entrées, Fish and seafood
Tagged gaufres, potatoes, smoked salmon, sour cream, waffles
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Butter salmon with vegetables
Butter salmon with vegetables Ingredients for 2 people: 2 salmon fillets (portioned) 1 tablespoon dried dill 1 tablespoon fresh dill ½ teaspoon ground fenugreek 1 pinch of Espelette pepper 1-2 tablespoons of olive oil Juice of 1 lemon Clarified butter … Continue reading