Category Archives: Main courses
Wine kebab
Wine kebab Ingredients: 600 g of meat (pork, beef, chicken) 2 onions ¼ tea mug of oil 1 tablespoon of flour 1 teaspoon sweet paprika 1 tablespoon of tomato paste or 1 tomato 150 ml of red wine 1-2 bay … Continue reading
Posted in Meat and sausages
Tagged bulgarian cuisine, bulgarian recipes, red wine, wine kebab
Leave a comment
Beef stew with green peas
Beef stew with green peas Traditional Bulgarian recipe Ingredients: 400 g of beef or veal for stew 1 large can of green peas (or fresh/frozen peas) 1 tomato 1 onion 1 teaspoon of paprika 1 teaspoon of tomato paste 1 … Continue reading
Posted in Meat and sausages
Tagged beef, Beef stew with green peas, bulgarian cuisine, chicken, green peas, stew, veal
Leave a comment
Mackerel in tomato sauce
Mackerel in tomato sauce According to the recipe of my grandfather Thomas Ingredients: 2 medium mackerels 4-5 large onions 1 carrot (grated or sliced) 1 teaspoon of paprika 1 teaspoon of flour 1 can of peeled tomatoes 3 grains of … Continue reading
Posted in Fish and seafood, Main courses
Tagged bulgarian cuisine, fish, mackerel, Mackerel in tomato sauce
Leave a comment
Cheese broccoli for kids and babies
Cheese broccoli for kids and babies Ingredients for 2 portions: ½ head of broccoli 2 carrots 2 La vache qui rit cheeses (or other with good composition) 1 handful of grated cheese 2 tablespoons of cold pressed oil 1 teaspoon … Continue reading
Posted in Meatless dishes
Tagged broccoli, Cheese broccoli for kids and babies, melted cheese
Leave a comment
Bulgarian style oven-baked bean stew
Bulgarian style oven-baked bean stew Ingredients: 1 bowl* of dry white beans 1 onion 5 to 6 tablespoons of oil 2-3 dried red peppers (option) 1 teaspoon of tomato paste (unflavored) 1 tomato 1 teaspoon of paprika 1 teaspoon of … Continue reading
Imam Bayildi
Imam Bayildi According to the recipe of our friend Jeni Ingredients: 5 eggplants 300 g tomatoes 2 onions 100 g of celeriac 2-3 cloves of garlic 1-2 carrots Fresh parsley 1 bay leaf Black pepper and salt Preparation: Remove the … Continue reading
Posted in Vegan meals
Tagged bulgarian recipes, eggplant, imam bayildi, stuffed eggplants, turkish recipes, vegan
Leave a comment
Bulgarian Mish-Mash
Bulgarian Mish-Mash Ingredients: 4 eggs 3-4 red peppers 1-2 tomatoes 1 onion 100-150 g crumbled feta Salt and pepper Parsley Oil and butter Preparation: Finely chop the onion, peel the tomato and cut it into cubes, remove the stem and … Continue reading
Posted in Meatless dishes
Tagged Bulgarian Mish-Mash, bulgarian recipes, eggs, hotch potch
2 Comments
Panagyurishte style poached eggs
Panagyurishte style poached eggs Panagyurishte is a Bulgarian city Ingredients for 2 servings: 4 to 6 eggs 1 teaspoon of vinegar 400 g yogurt 1 clove of garlic 2 tablespoons chopped parsley (or dill) 100 g of feta cheese 2-3 … Continue reading
Stuffed zucchini boats with eggs and cheese
Stuffed zucchini boats with eggs and cheese Ingredients for 2 servings: 2 medium zucchini 2 stalks of spring onion 2 eggs 150 g of feta cheese Salt and pepper to taste 2 tablespoons of fresh dill 2-3 tablespoons of olive … Continue reading
Stuffed potatoes with spinach
Stuffed potatoes with spinach Ingredients: 6 large potatoes 200 g spinach 2 tablespoons of sesame tahini 200 g of cheese spread (original) 40 g of parmesan 1 pinch of nutmeg 3 tablespoons of fresh dill Olive oil, salt and pepper … Continue reading
Posted in Meatless dishes
Tagged cheese spread, oven-baked, potatoes, spinach, Stuffed potatoes with spinach
Leave a comment