Category Archives: Entrées
Cheese and jam party cups
Cheese and jam party cups Ingredients for 8-10 cups: 200 g cheese spread 50 g raw hazelnuts 2 tablespoons Greek yogurt (or other full cream yogurt) 1 tablespoon favorite salad oil Black pepper 8-10 slices of wholegrain toaster bread Oil … Continue reading
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Tagged appetizer, bread cups, cheese spread, Cherry jam, party bites
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Fish salad in zucchini cup
Fish salad in zucchini cup Ingredients for 4 servings: 1 can of tuna in oil 2 stems of spring onion (or a few sprigs of chives) 3 tablespoons sweet corn (canned) 1 small red bell pepper (or ½ big one) … Continue reading
Eggplant tapenade with sesame tahini
Eggplant tapenade with sesame tahini or Hatsilim be’thina Ingredients: 2 eggplants 1 carrot 1 garlic clove 4 tablespoons sesame tahini (sesame puree) 4 tablespoons of oil 4 tablespoons finely chopped parsley (or dill) The juice of ½ lemon Ground cumin … Continue reading
Spring rolls with vegetables and shrimps
Spring rolls with vegetables and shrimps Ingredients: 2 small potatoes ½ eggplant 1 carrot 1 handful of dried mushrooms ½ teaspoon dried leeks and oregano Salt and pepper Fresh parsley Rapeseed oil (or other) 100 g blanched shrimp 8-10 rice … Continue reading
Posted in Entrées
Tagged appetizer, entrees, nems, rice sheets, shrimps, spring rolls, Spring rolls with vegetables and shrimps
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Kyopoolou
Kyopoolou Or Bulgarian aubergine sauce Ingredients: 3 medium eggplants 1 kg green peppers 2 cloves of garlic Sunflower oil or olive oil ½ teaspoon salt 1-2 tablespoons white balsamic vinegar Fresh parsley Preparation: Wash the eggplants and remove the green … Continue reading
Crispy mini pizzas
Crispy mini pizzas Ingredients for 16-20 pieces: 200 g flour (wholegrain or plain) 20 g grated parmesan 1 teaspoon of salt 100 g butter 1 egg Dried tomatoes Cherry tomatoes Pitted olives Powdered flax seeds Sesame Fresh thyme Fresh or … Continue reading
Hummus
Hummus Ingredients: 1 can of 400 g cooked chickpeas (keep the boiling water) 2 heaped tablespoons tahini (sesame puree), plain 100 ml olive oil 1 garlic clove ½ or 1 teaspoon ground cumin Salt and pepper to taste 1 teaspoon … Continue reading
Homemade Maki Sushi
Homemade Maki Sushi Ingredients: 4 to 6 roasted Nori seaweed leaves (each makes about 8 sushis) 1 cup sushi rice (or round rice) 1 cup of water 1/2 teaspoon salt 1 tablespoon of sugar 2 tablespoons rice vinegar (or cider) … Continue reading
Rolls with herb and bean pesto
Rolls with herb and bean pesto Ingredients: 4 eggs 20-30 ml fresh milk Salt and pepper Butter The leaves of 10 radishes (fresh) 3-4 sprigs of thyme 1 oregano stalk 5-6 basil stems 3-4 sprigs of dill 1 small bunch … Continue reading
French pâté
French pâté Based on the recipe and preparation of my Philip Ingredients for 8 jars of 180 ml: 500 g of pork throat (without bone) 500 g of pork liver 500 g of pork loin 3 shallots and 1 small … Continue reading