Category Archives: Entrées
Party bites with cranberries
Party bites with cranberries Ingredients: Sliced wholegrain bread (for toaster) Dried cranberries Cheese spread Wooden sticks for appetizers Preparation: Finely chop the cranberries and stir them into the cheese spread. Remove the crust from the bread slices (if there is … Continue reading
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Tagged appetizer, cheese spread, lollipops, party bites, Party bites with cranberries, starters
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Vegetable shelves with mozzarella
Vegetable shelves with mozzarella Ingredients: 1 eggplant 1 zucchini 2 tomatoes 2 mozzarella balls Chopped parsley or thyme Salt and pepper Olive oil Preparation: Wash the eggplant, zucchini and tomatoes and, without peeling them, cut into slices. Line a large … Continue reading
Tuna spread
Tuna spread Ingredients: 1 can of tuna in oil 60 g smoked mackerel (or other smoked fish) 8 sun-dried tomatoes 10 black olives 2 tablespoons chopped dill and parsley (fresh) 1 garlic clove Black pepper Preparation: In a wide-necked jar, … Continue reading
Twisted ribbons with olives
Twisted ribbons with olives Ingredients: 1 package of puff pastry (pure butter) Pitted black olives Feta cheese Black pepper 1 egg yolk 1 teaspoon of milk Preparation: Unroll the puff pastry on the work surface. Cut rectangular pieces of 4 … Continue reading
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Tagged olives, party bites, puff pastry, starters, Twisted ribbons with olives
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Sweet potato sticks
Sweet potato sticks Ingredients: 1-2 sweet potatoes 1 tablespoon cornstarch 1 teaspoon of ground fenugreek 1 teaspoon asafoetida (or garlic powder) 1 teaspoon dry parsley Salt and pepper 1 tablespoon of oil Preparation: Peel the sweet potatoes and cut them … Continue reading
Quinoa balls with carrot greens
Quinoa balls with carrot greens Ingredients: Fresh greens of a bunch of carrots (or spinach, nettles) 1 carrot ½ mug of quinoa 10-15 stems of chives (or 2-3 stems of green onions) 1 tablespoon basil and/or mint, chopped 1 tablespoon … Continue reading
Green beans with white bean hummus
Green beans with white bean hummus Ingredients for 4 starters: ½ kg of flat green beans (straight pods) 10 fresh radish leaves 4-5 basil stems 5-6 sprigs of parsley 7-8 tablespoons white beans (cooked and drained) 1 garlic clove ½ … Continue reading
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Tagged appetizer, Green beans with white bean hummus, Hummus, starters
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Cones with spinach and tahini mousse
Cones with spinach and tahini mousse Gluten free and vegan Ingredients: 1 teaspoon lupine flour (or chickpeas, rice) ½ teaspoon of baking soda ½ teaspoon salt 1 teaspoon dry oregano 4 tablespoons olive oil 50 g spinach leaves 30 g … Continue reading
Olive penguins
Olive penguins Ingredients: An even number of black pitted olives (½ of them smaller) 1 medium carrot Feta cheese, desalinated in cold water Preparation: Peel and slice the carrots. Cut a triangle in each wheel. Insert the small triangle in … Continue reading
Vegan spinach cheesecake
Vegan spinach cheesecake Ingredients for 4 small cheesecakes: 45 g of wholegrain crispbreads ¼ cup melted coconut oil 15 g almond powder 1 tablespoon wheat germs 1 teaspoon of glucose 200 g tofu 2 tablespoons sesame tahini Salt and pepper … Continue reading