Category Archives: Entrées
Puff pastry appetizer
Puff pastry appetizer Ingredients: Puff pastry or shortcrust pastry, pure butter Smoked sausages (sodium nitrate free, if possible) Emmental cheese or portions of Laughing Cow (Vache qui rit) Preparation: Spread the puff pastry on the work surface keeping its parchment … Continue reading
Maki sushi for kids
Maki sushi for kids With brown rice, oatmeal and boiled smoked salmon Ingredients: 2-3 sheets of Nori (each makes about 8 sushis) 1 cup of brown round rice 1 cup of fine oat flakes 2 cups of water 1/3 teaspoon … Continue reading
Posted in Entrées
Tagged brown rice, Maki sushi for kids, oat flakes, smoked fish, smoked salmon
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Oven-baked breaded zucchini
Oven-baked breaded zucchini Ingredients per zucchini: 1 medium-sized zucchini (about 300 g) 3 heaped tablespoons of flour 2 heaped tablespoons of parmesan 1 egg 1 to 2 tablespoons of milk 2 tablespoons of oil Salt and pepper to taste Preparation: … Continue reading
Blue cheese spread
Blue cheese spread Ingredients: 100 g of blue cheese (young and creamy) 80 g of cheese spread 160 g sour cream Preparation: Mix the three ingredients until smooth (with the hand blender) or mash them with a fork and stir … Continue reading
Posted in Entrées
Tagged Blue cheese spread, blue cheese starter, cheese spread, pasta cheese sauce, salad sauce, sour cream
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Polenta pops with parmesan
Polenta pops with parmesan Ingredients: 350 ml of water (check the proportions on your package) 20 g butter 125 g of corn semolina 1 handful of grated cheese Salt and black pepper Walnuts Pitted prunes Grated parmesan Coconut cubes and … Continue reading
Oven-baked pumpkin with mozzarella
Oven-baked pumpkin with mozzarella Ingredients: ¼ large Sampson F1 pumpkin, naturally sweet (makes about 3-4 kg) 1-2 mozzarella balls Black pepper Butter Walnuts Preparation: Thoroughly rinse the pumpkin, scrape off the seeds and the fibers around them. Place the pumpkin … Continue reading
Posted in Entrées, Meatless dishes
Tagged cheese, Oven-baked pumpkin with mozzarella, pumpkin
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Parmesan crackers with green pea mousse
Parmesan crackers with green pea mousse Ingredients for 12 croquets: 2 eggs 70 g potato starch 20 g fine grated parmesan 50 g ground almonds ½ teaspoon salt 1 cup of green peas 1 carrot 1 small eggplant 1 small … Continue reading
Posted in Entrées
Tagged almond crackers, crackers, green pea mousse, Hummus, Parmesan crackers, party bites
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Cheese balls with jam and crackers
Cheese balls with jam and crackers Ingredients: Homemade chickpea crackers (their recipe) Crispbread, wholegrain 1 sweet pear 40 g blue cheese 40 g soft cheese (Camembert type) 40 g grated cheese 1 cup roasted walnuts (or almonds, hazelnuts) Preparation: Chop … Continue reading
Posted in Entrées
Tagged Cheese balls with jam and crackers, cheese candies, party bites, savory toffees, toffees
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Cream and dill spread
Cream and dill spread Ingredients: 200 g sour cream, 30% fat 1 teaspoon mild mustard, finely ground ¼ teaspoon ground black pepper 1 garlic clove 4-5 sprigs of fresh dill Preparation: Spoon the cream in a small bowl and stir … Continue reading
Mini cheese tartlets
Mini cheese tartlets On my grandmother’s recipe Ingredients: 200-220 g flour 125 g soft butter ¼ teaspoon salt Milk 2 eggs 200 g feta cheese Ground cumin or dried savory Preparation: Emulsify the butter in a bowl. Salt and mix … Continue reading
Posted in Entrées, Pastes
Tagged appetizer, bulgarian recipes, Mini cheese tartlets, party bites
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