Puff pastry appetizer
Ingredients:
Puff pastry or shortcrust pastry, pure butter
Smoked sausages (sodium nitrate free, if possible)
Emmental cheese or portions of Laughing Cow (Vache qui rit)
Preparation:
Spread the puff pastry on the work surface keeping its parchment paper. Divide the dough into 3 parallel strips approximately 10 centimeters wide. Place 2 sausages along a pastry strip or pieces of cheese (block shaped).
Then, roll up each strip making a sort of long sausage. Cut into bites of 15 to 20 mm. Transfer each roll to a baking sheet, lined with parchment paper. Place the bites vertically.
Bake the appetizer bites in the oven at 200°C until they are nicely golden. About 15 to 20 minutes, depending on the oven. Serve hot.