Puff pastry appetizer

Парти хапки с бутер тесто 2 rz2 682x1024 Puff pastry appetizer

Puff pastry appetizer

Ingredients:

Puff pastry or shortcrust pastry, pure butter
Smoked sausages (sodium nitrate free, if possible)
Emmental cheese or portions of Laughing Cow (Vache qui rit)

Парти хапки с бутер тесто rz2 1024x682 Puff pastry appetizer

Preparation:

Spread the puff pastry on the work surface keeping its parchment paper. Divide the dough into 3 parallel strips approximately 10 centimeters wide. Place 2 sausages along a pastry strip or pieces of cheese (block shaped).

Then, roll up each strip making a sort of long sausage. Cut into bites of 15 to 20 mm. Transfer each roll to a baking sheet, lined with parchment paper. Place the bites vertically.

Bake the appetizer bites in the oven at 200°C until they are nicely golden. About 15 to 20 minutes, depending on the oven. Serve hot.

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