Puff pastry appetizer

Парти хапки с бутер тесто 2 rz2 682x1024 Puff pastry appetizer

Puff pastry appetizer


Puff pastry or shortcrust pastry, pure butter
Smoked sausages (sodium nitrate free, if possible)
Emmental cheese or portions of Laughing Cow (Vache qui rit)

Парти хапки с бутер тесто rz2 1024x682 Puff pastry appetizer


Spread the puff pastry on the work surface keeping its parchment paper. Divide the dough into 3 parallel strips approximately 10 centimeters wide. Place 2 sausages along a pastry strip or pieces of cheese (block shaped).

Then, roll up each strip making a sort of long sausage. Cut into bites of 15 to 20 mm. Transfer each roll to a baking sheet, lined with parchment paper. Place the bites vertically.

Bake the appetizer bites in the oven at 200°C until they are nicely golden. About 15 to 20 minutes, depending on the oven. Serve hot.

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