Pasta cake

Макарони на фурна2 1024x682 Pasta cake

Pasta cake
A Bulgarian recipe called Oven baked macaroni


500 ml of milk
4 eggs
3-4 tablespoons of sugar
140 g of pasta (fusilli, shells, penne, etc.)
30-40 g butter

Макарони на фурна 22 1024x682 Pasta cake


Cook the pasta in salted water and a sip of oil, according to the time instructions on the package. Once well cooked through, shower the pasta with cold water (to stop the cooking process) and drain well.

In another bowl, whisk together the eggs, sugar and milk. Flavor with vanilla.

Pour the pasta into an oiled baking dish. Top with the egg mixture. Sprinkle cubes of butter on all over the pasta.

Bake the pasta cake at 180°C until golden brown or around 40 to 50 minutes.

Serve the pasta cake at room temperature or cold. It is possible and even quite delicious to bottom to baking dish with caramel before pouring over the eggs and pasta. But the original Bulgarian recipe didn’t have such layer.

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