Cheese broccoli for kids and babies
Ingredients for 2 portions:
½ head of broccoli
2 La vache qui rit cheeses (or other with good composition)
1 handful of grated cheese
2 tablespoons of cold pressed oil
1 teaspoon of butter
Cut the broccoli into florets, peel and chop the carrots into sticks. Steam boil for about 20 minutes. I use a baby steam cooker and the cooking time lasts about 18 minutes.
Take a small saucepan and dip in the butter and melted cheeses. When the vegetables are cooked, transfer them into the saucepan and top with grated cheese.
Heat the vegetables on the stove just long enough to melt the cheese and butter, without frying them. One minute of cooking while stirring is sufficient. Off the heat, drizzle the cheese broccoli with a little oil.
Let stand 10 minutes and serve.