Rice pudding with coconut milk

Кокосово мляко с ориз1 1024x685 Rice pudding with coconut milk

Rice pudding with coconut milk
Vegan version

Ingredients:

1/3 cup round rice
2/3 cup water
300 ml of coconut milk
2-3 tablespoons of sugar
Cinnamon

Preparation:

Cook the rice and water over low heat. When the rice absorbs the water, stir in the coconut milk and sugar. Continue simmering over low heat until the rice is completely cooked, but remaining juicy (otherwise, add coconut milk).

Divide the dessert between small dessert cups and let cool. Serve with a pinch of ground cinnamon.

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