Pesto cigars

Песто пурички1 1024x680 Pesto cigars

Pesto cigars

Ingredients:

Filo pastry
Pesto Genovese (recipe)
Oil

Песто пурички 21 1024x680 Pesto cigars

Preparation:

Cut the filo sheets into 4 rectangles of equal size (or more if you want smaller cigars). Brush each with pesto.

Carefully roll each rectangle into a thin roll. Transfer to a baking sheet lined with parchment paper. Lightly brush the top with oil.

Bake at 180°C until golden and crispy. It’s pretty quick, so keep an eye on the oven.

Let cool for 10 to 15 minutes and serve as an appetizer or afternoon snack with a cup of tea.

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