Oven-baked breaded zucchini
Ingredients per zucchini:
1 medium-sized zucchini (about 300 g)
3 heaped tablespoons of flour
2 heaped tablespoons of parmesan
1 to 2 tablespoons of milk
2 tablespoons of oil
Salt and pepper to taste
Multiply the ingredients by the number of zucchini.
In a deep plate, combine the flour and parmesan. In another deep plate, beat the egg, milk and oil. Season with salt and black pepper.
Cut the zucchini into slices 6-7 mm thick. Coat each slice with flour and then with egg mixture. Place in a large baking dish lined with parchment paper. Do the same with the other zucchini slices.
Bake the breaded zucchini at 180°C for 20-25 minutes or until golden brown. You can sprinkle each zucchini with parmesan cheese halfway through cooking.
Serve hot as an appetizer.