Blue cheese spread
100 g of blue cheese (young and creamy)
80 g of cheese spread
160 g sour cream
Mix the three ingredients until smooth (with the hand blender) or mash them with a fork and stir until you get a smooth paste. For an even more pronounced blue cheese taste, reduce the sour cream to 100 g or put more blue cheese (mind that the spread will be saltier).
You can add spices to your liking or just black pepper. Crushed nuts and dried fruits go very well with this spread. However, even plain, it is ideal either to spread on a slice of bread, or as a tapenade with vegetable sticks and breadsticks or to flavor pasta, salads and grilled meat.