Mini nettle flan

Мини флан с коприва1 1024x682 Mini nettle flan

Mini nettle flan


1 bowl (of 400 ml) full of chopped nettles
2-3 stalks of chives (or 1 spring onion)
Salt and pepper
1 pinch of nutmeg
1 pinch of Espelette pepper (or chili)
1 tablespoon of fresh parsley
2 tablespoons of olive oil

4 egg yolks
200 ml coconut milk


Heat the olive oil in a saucepan. Add the chopped onion and nettles. Stir fry for a few minutes, then pour in 10-20 ml of boiling water. Cover the pot and simmer until the greens decrease considerably in volume. Season with salt, pepper and the spices from the list. Let cool.

In a bowl, beat the yolks and coconut milk. Salt to taste and stir in the green mixture.

Divide this mixture into 2 or 3 ceramic bowl. Cook the mini flans in a water-bath for 40 to 50 minutes in an oven preheated to 160°C.

Let stand 20-30 minutes and serve (while still hot).

This entry was posted in Meatless dishes and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *


2 + seven =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current month ye@r day *