Ice cream for children without freezing
Which does not melt and drip, no sugar added
Waffle cones for ice cream
Cheese spread (refrigerated)
Coconut cubes (organic for me)
* If you want to sweeten the cheese, use icing sugar. Honey and powdered sugar liquefy the cheese
Finely chop the dried dates and the coconut cubes and stir them into the cheese. Flavor with a few drops of natural vanilla extract.
In order not to put too much cheese in a portion, I slide a pitted date into the cone. Furthermore, my cones are small and can only take one heaped tablespoon of cheese, whipped with dried fruits.
Fill each cone with “warm” ice cream just before serving to keep it crisp. As a final touch, the ice cream can be sprinkled with dark chocolate vermicelli.