Fresh cabbage pizza

Зелева пица1 681x1024 Fresh cabbage pizza

Fresh cabbage pizza
Gluten free, low in carbohydrates


White or curly cabbage
Salt and pepper
Butter or ghee

Homemade lyutenitsa (recipe) or tomato puree
Feta cheese
Grated cheese


Chop the cabbage as for a salad. Provide one 300-ml-bowl full of cabbage per serving. Pour about 1 cm of water in a saucepan. Bring to a boil and season with salt. Dip in the cabbage, cover and cook over medium heat for 10 minutes or until it is transparent. Then drain the water and let a knob of butter melt in the cabbage. Give a good grind of black pepper and stir.

Then transfer the cabbage to a baking dish (judge its size in relation to the number of servings you have planned). Press and smooth the cabbage to make a pizza base about 10-12 mm thick. Top the pizza with a thin layer of lyutenitsa (or just tomato puree), then crumbled feta, grated cheese, olives and a little dried savory.

Cook the cabbage pizza on the high position of the oven, grill function. It’s ready in less than 10 minutes. Serve immediately.

This entry was posted in Meatless dishes and tagged , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *


4 × seven =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current month ye@r day *