Bulgarian watermelon and cheese salad

Салата с диня по български2 Bulgarian watermelon and cheese salad

Bulgarian watermelon and cheese salad


Watermelon, chilled, sweet and very ripe
Feta-type sheep cheese
Salad oil
Cider vinegar

My favorite supplements:

Avocado, raspberries, banana, goji berries, wheat germs, brewer’s yeast flakes


Peel the watermelon (and possibly the other fruits) and cut it into cubes. Transfer to a deep plate. Then garnish with crumbled feta cheese and chopped walnuts and season with aromatic salad oil and light vinegar. I often add a sprinkle of wheat germs and brewer’s yeast over the cheese.

Serve immediately while the watermelon is freshly cut and chilled.

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