Twisted cherry ribbons

Панделки с череши 41 Twisted cherry ribbons

Twisted cherry ribbons

Ingredients:

1 package of puff pastry (pure butter)
1 small bowl of cherries
Raw almonds or walnuts

Sugar for dusting
1 egg yolk or 1 teaspoon honey
1 teaspoon milk

Preparation:

Rince and pit the cherries. Tuck an almond or a quarter of walnut in the cherry. Roll out the puff pastry on the work plan. Cut it into pieces of 4 cm to 8 cm and place a cherry in the center of each rectangle. Pinch both ends of the dough and twist them slightly to form a ribbon.

Arrange the twisted cherry ribbons on a large ovenproof dish, lined with baking paper. Glaze with the stirred together egg yolk and milk (or honey and milk). Sprinkle generously with sugar.

Bake the cherry ribbons at 180°C until golden brown. Serve slightly cooled.

Панделки с череши 31 Twisted cherry ribbons

This entry was posted in Sweet Delights and tagged , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*


× 9 = forty five

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current month ye@r day *