Stuffed mozzarella salad

Салата с пълнена моцарела1 681x1024 Stuffed mozzarella salad

Stuffed mozzarella salad

Ingredients for 2 servings:

2 handfuls of lamb’s lettuce (or baby spinach leaves)
2 mozzarella balls
1 handful of walnuts
2-3 dried plums
1 thin and long eggplant
Ripe cheese, such as gouda or emmental (I had green gouda with basil)

Olives for decoration

Preparation:

Cut the eggplant into thin slices lengthwise without peeling it. Then coat each slice with oil using a brush. Grill the slices until they are nicely striped in a grill pan. It takes about 2 minutes per side. Salt and let stand in a covered container.

Carefully dig the mozzarella balls with a knife and a spoon. Fill each gourd with finely chopped walnuts and prunes.

To present the salad, place one or two slices of eggplant on a plate. Tip a ball of stuffed mozzarella on it. Garnish the salad with a pinch of lamb’s lettuce, a few olives and diced gouda.

Serve immediately with your favorite vinaigrette.

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