Cheese and jam party cups

Предястие с черешово сладко 31 Cheese and jam party cups

Cheese and jam party cups

Ingredients for 8-10 cups:

200 g cheese spread
50 g raw hazelnuts
2 tablespoons Greek yogurt (or other full cream yogurt)
1 tablespoon favorite salad oil
Black pepper

8-10 slices of wholegrain toaster bread
Cherry jam (recipe)


Roast dry the hazelnuts in a saucepan or in the oven, without salt. Once cooled, discard the skin and coarsely chop or grind them.

Mix the cheese spread with the yogurt, oil, a little ground black pepper and hazelnuts. Cover and refrigerate until ready to serve.

Roll out the bread slices with a pastry roller. Then stamp out circles with a round stainless steel cookie cutter (mine was 10 cm in diameter). Brush the upper side with oil and place in a muffin pan, pressing down the middle to give them the shape of a cup. Bake at 180°C until golden. It’s pretty quick. Let cool completely on a wire rack.

Assemble the party bites just before serving. Put a teaspoon of cheese in each cup and decorate with 1 teaspoon of jam, providing 1 whole cherry per cup.

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