Vegan banana ice cream pops
Version for babies and version for children and adults
Ingredients for 6 ice cream pops:
For 2 baby ice creams:
1 large banana
For 4 children’s ice creams:
2 large bananas
2 tablespoons of honey
1 tablespoon plain tahini (sesame or almond puree)
10 g dark chocolate
Dip the banana and the dates in a large jar or in the measuring cup of the blender. Then cream it all with a hand mixer. Pour the mixture into 2 ice cream pop molds.
If you only make one ice cream version and your ice cream pop set includes 6 molds, make the sum of the bananas of the 2 versions (if they are small, you will need 4). And you can simply dose the remaining ingredients either with a larger or heaped tablespoon (or put 6 dates for 6 baby ice creams).
The ice cream pops for children and adults can be made in the same container. Combine bananas, honey and tahini and blend until smooth. A drop of vanilla is a good option. Then chop the chocolate and stir it in. Divide it between the other 4 ice cream pop molds. Stir each with a skewer stick to avoid air bubbles.
Finally, thrust the ice cream sticks into the molds. Freeze for 12 hours.
Before serving, place each mold under hot tap water for 10 seconds. Then gently remove the ice cream pop.