Grilled pepper salad

Салата от печени чушки1 1024x685 Grilled pepper salad

Grilled pepper salad
Bulgarian recipe

Ingredients:

Red and green peppers
Olive or sunflower oil
1-2 garlic cloves
Chopped fresh dill
Chopped fresh parsley
Salt
Apple or wine vinegar

Preparation:

Rinse the peppers and grill them on the barbecue or in the oven (grill function). Remove the skin and possibly the tails and seeds.

Place the peppers in a bowl or deep plate. Season with oil, salt, vinegar and crushed garlic. Then sprinkle the dill and parsley on top.

Let marinate for a while in the refrigerator before serving (at least 20 minutes).

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