Grilled pepper salad

Салата от печени чушки1 1024x685 Grilled pepper salad

Grilled pepper salad
Bulgarian recipe


Red and green peppers
Olive or sunflower oil
1-2 garlic cloves
Chopped fresh dill
Chopped fresh parsley
Apple or wine vinegar


Rinse the peppers and grill them on the barbecue or in the oven (grill function). Remove the skin and possibly the tails and seeds.

Place the peppers in a bowl or deep plate. Season with oil, salt, vinegar and crushed garlic. Then sprinkle the dill and parsley on top.

Let marinate for a while in the refrigerator before serving (at least 20 minutes).

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