Corn and four cheese pizza

Corn and four cheese pizza

Пица с четири сирена и царевица1 1024x682 Corn and four cheese pizza


1 cup whole flour (approx. 125 g)
3 tablespoons olive oil
1 teaspoon dry yeast
1 teaspoon of salt
½ cup warm water (approx. 140 ml)

1 ball of mozzarella
grated cheese
Grated parmesan
Grated Cantal
2 tomatoes
3-4 white mushrooms
2-3 tablespoons sweet corn (canned)
Dry oregano
2 sprigs of flat parsley

 Пица с четири сирена и царевица 21 1024x681 Corn and four cheese pizza


Sift the flour in a bowl and add the other dry ingredients. Mix well with a fork and then form a well in the middle. Pour in the olive oil and water. Stir and knead until you get a thick dough. Let rest 2-3 hours in a warm place, covering it with stretch film and a clean cloth.

When the dough doubles in size, oil your hands and knead it again. If it is still sticky, sprinkle with flour. Shape a ball, then by pulling on the edges and making circular movements, shape a flat pizza base (do not use a rolling pin). Leave the outer edge thicker.

Before garnishing the pizza, sprinkle the dough with olive oil. Then spread over tomato and mushroom slices. Generously garnish the pizza with the four cheeses and the drained corn. Finally, scatter with dried oregano and chopped parsley. Bake at 200°C until the dough and cheeses are nicely golden.

Take the pizza out of the oven and let it sit for 5 to 10 minutes before serving.

This entry was posted in Pastes and tagged . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *


− one = 2

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current month ye@r day *