Childhood memory with Bulgarian Lyuténitsa
Or the ultimate Bulgarian sandwich 
Ingredients for its perfect realization:
Country bread
Butter
Homemade Lyuténitsa (recipe)
Sheep or cow cheese (feta type)
Colorful salt (description here)
Preparation:
Cut the bread into rough slices (in my childhood, bread was often still hot). Spread each with butter.
Then spread a thick layer of homemade lyutenitsa on it. Sprinkle with small cubes of feta cheese. The final touch is a good pinch of colorful salt.
Enjoy immediately at snack time, sitting on a large tree trunk in the courtyard.