Childhood memory with Bulgarian Lyuténitsa
Or the ultimate Bulgarian sandwich
Ingredients for its perfect realization:
Cut the bread into rough slices (in my childhood, bread was often still hot). Spread each with butter.
Then spread a thick layer of homemade lyutenitsa on it. Sprinkle with small cubes of feta cheese. The final touch is a good pinch of colorful salt.
Enjoy immediately at snack time, sitting on a large tree trunk in the courtyard.