Blackcurrant cookies

Бисквити с касис1 1024x681 Blackcurrant cookies

Blackcurrant cookies


1 egg
180 g sugar
1 pinch of salt
1 dose of vanilla
100 g butter
220 g flour
½ sachet of baking powder

80-100 g blackcurrant (or blueberries)

Бисквити с касис 21 1024x682 Blackcurrant cookies


Cream the egg and sugar in a bowl (with a whisk). Add the salt and vanilla. Then pour in the melted butter in a thin stream and stir in the flour, sifted with baking powder. Make a dough no thicker than a cake dough.

Line a baking tray with parchment paper. Preheat the oven to 180°C. Make small round heaps (no larger than a walnut) using 2 spoons. Make sure to space the cookies well because they double in surface. Smooth and slightly flatten. Decorate on top with blackcurrants pressing them slightly into the dough.

Бисквити с касис 51 1024x682 Blackcurrant cookies

Bake the cookies for about 12-15 minutes. Monitor from the 10th minute. Wait a couple of minutes before moving them from the tray. It would be best to let them cool completely on a wire rack.

Store in an airtight cookie tin.

Бисквити с касис 41 1024x681 Blackcurrant cookies

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