“Flower Garden” salad with boiled eggs

Цветна градина с варени яйца1 1024x685 “Flower Garden” salad with boiled eggs

“Flower Garden” salad with boiled eggs


1 head of cooked beetroot
½ yellow bell pepper
½ orange bell pepper
1 juicy apple
½ avocado
1 handful of cashews
1 handful of raisins
1 egg
1 twig of fresh thyme

1 tablespoon mayonnaise
1 teaspoon mustard
3 tablespoons olive oil
½ lemon juice
Black pepper
½ teaspoon dried shallots and fennel
1 sprig of fresh thyme

Цветна градина сварени яйца 21 1024x576 “Flower Garden” salad with boiled eggs


In a large bowl, combine all the salad ingredients, the vegetables and apples cut into cubes. It is best not to stir before serving because the beet will tint everything else. Spread the cashews and raisins on top. Decorate with boiled egg quarters and a fresh twig.

In a bowl, whisk all the sauce ingredients. Start with thick ingredients and gradually dilute with liquid ones. Season with black pepper, dry shallots and dill.

Serve the salad immediately with the salad sauce in a sauce boat for personal dosing.

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